170898 bacon wrapped quick bearnaise sauce Recipes

bacon, sea scallops, maple syrup, butter, orange juice (fresh is best ), grated orange peel

bacon, whole chestnuts, drained, ketchup, strained peach baby food, sugar, salt

bacon, dried figs, crumbled blue cheese (danish, maytag, or gorgonzola)

bacon, sea scallops, rinsed and patted dry, ketchup, light brown sugar , packed, white vinegar

bacon (1 slice for each pork medallion), pork tenderloin , trimmed of fat and silver skin, cut crosswise into 1 1/2-inch pieces, thinner end pieces scored and (1 to 1 1/4 lb each), kosher salt & fresh ground pepper, vegetable oil

bacon , halved crosswise, enoki mushrooms, trimmed and split into 24 bundles, scallions , quartered lengthwise and cut into 3-inch lengths, fresh ground pepper

madjool dates, bacon , cooked but not crisply (we used a local applewood-smoked ), spanish manchego cheese , cut into small slices to fit inside the dates, honey (good quality !), apple cider, roasted hazelnuts, coarsely chopped

bacon , smoky type, chocolate candy bars (we used milky way and butterfinger candy bars )

bacon, water chestnuts, mayonnaise, ketchup, brown sugar, toothpick

bacon , cut crosswise into thirds, persimmons, cored and sliced into 6 wedges, sherry wine vinegar, salt & freshly ground black pepper

bacon, pitted dates (i prefer medjool), smoked almonds, blue cheese crumbles, balsamic vinegar, red wine (use spanish if you can!), splenda or sugar