232162 bacon wrapped eggs with polenta Recipes

sea scallops, bacon, salt, pepper, essence seasoning, reserved bacon drippings, olive oil, butter, onion, diced fine, flour, skim milk, brie cheese, crumbled, salt and pepper

raw shrimp, olive oil, white wine vinegar, garlic powder, beau monde seasoning, salt and pepper, bacon

black tiger shrimp, peeled and deveined, kosher salt, bacon, cracked black pepper, grapeseed oil, for searing, chicken stock, milk, unsalted butter, quick-cooking grits, grilled corn kernels, poblano pepper, small diced, aged white cheddar cheese, chopped cilantro, kosher salt, cracked black pepper, yellow onion, chopped, chopped garlic, roma tomatoes, chopped, chipotle chiles in adobo, black peppercorns, chicken stock, unsalted butter, cilantro, lemon , juice of, kosher salt

sweet potato, peeled, sugar-free bacon, olive oil, chili powder

fresh sage leaves, dried apricots, bacon , cut crosswise into thirds, pure maple syrup

butter, garlic cloves, chopped, fresh breadcrumbs , made from crustless french bread, chopped fresh parsley (from 2 to 3 large bunches,), beef tenderloin, roasts (two 2.5 lb roasts), bacon (about 1 1/2 lb), canola oil

unsweetened apple cider, bourbon, maple syrup, pork tenderloin, garlic cloves, peeled, bacon, sea salt, cracked black pepper

fresh water chestnuts (can use canned ), soy sauce, brown sugar, bacon, cut in half

albacore tuna steak, 1-2 inches thick, low-sodium bacon, garlic powder, seasoning salt

pork tenderloin, bacon, thyme, rosemary, sugar, balsamic vinegar, maple syrup, garlic clove, minced

chicken breasts (boneless & skinless ), pineapple chunks (in syrup for a sweeter flavor), light brown sugar (enough to lightly cover each 1), bacon

halibut, skinless and boneless, bacon, thick slices, red pepper, olive oil, heavy cream, rosemary , 3-inch piece, lemon, juiced, sugar, salt, white pepper

artichoke hearts, drained, center cut bacon, dijon mustard, half-and-half cream or 1/4 cup heavy cream

jumbo shrimp, bacon, pineapple chunks, undrained, catalina dressing

pork tenderloin, olive oil, white balsamic vinegar, dried ancho chile powder, fresh coarse ground black pepper, bacon, thick cut, ears fresh corn, husks removed, olive oil, grape tomatoes, halved, green onions, sliced, fresh basil, chopped, white balsamic vinegar, salt, pepper

skinless boneless cod fish fillet (1 1/4 lb and 1 1/2 inches thick ), salt, pepper, bacon, dijon mustard, honey, sherry wine vinegar, pink grapefruit, peeled , flesh cut into segments, pink grapefruit juice, extra-virgin olive oil, spinach