Bacon-Wrapped Apricots With Sage Recipe

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Ingredients:

Serving

24 small fresh sage leaves
24 large dried apricots
8 slices bacon , cut crosswise into thirds
2 tbsp pure maple syrup

Directions:

Heat oven to 375º F. Place a sage leaf on each apricot, wrap with a piece of bacon, and place seam-side down on a baking sheet.
Bake until the bacon is beginning to crisp, 6 to 8 minutes PER SIDE.
Remove from oven and brush with the maple syrup. Serve with toothpicks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	51.96 Kcal (218 kJ)
Calories from fat	33.92 Kcal
		% Daily Value*
Total Fat	3.77g	6%
Cholesterol	6.16mg	2%
Sodium	62.35mg	3%
Potassium	59.15mg	1%
Total Carbs	3.43g	1%
Sugars	2.85g	11%
Dietary Fiber	0.25g	1%
Protein	1.32g	3%
Iron	0.1mg	1%
Calcium	3.2mg	0%

Amount Per 100 g
Calories	369.35 Kcal (1546 kJ)
Calories from fat	241.1 Kcal
		% Daily Value*
Total Fat	26.79g	6%
Cholesterol	43.79mg	2%
Sodium	443.22mg	3%
Potassium	420.5mg	1%
Total Carbs	24.41g	1%
Sugars	20.29g	11%
Dietary Fiber	1.74g	1%
Protein	9.37g	3%
Vitamin C	0.2mg	0%
Iron	0.7mg	1%
Calcium	23mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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