154567 bacon wrapped chunky salsa tomato Recipes
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bacon (1 slice for each pork medallion) and3 Morebacon (1 slice for each pork medallion), pork tenderloin , trimmed of fat and silver skin, cut crosswise into 1 1/2-inch pieces, thinner end pieces scored and (1 to 1 1/4 lb each), kosher salt & fresh ground pepper, vegetable oil30 min, 4 ingredients
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bacon slices, cut in half, all-purpose flour, paprika and19 Morebacon slices, cut in half, all-purpose flour, paprika, salt, ground white pepper, garlic powder, milk, egg, sea scallops, japanese bread crumbs (panko), celery, minced, green onions, minced, mayonnaise, cocktail sauce, prepared mustard, horseradish, lemon juice, red wine vinegar, paprika, salt, pepper, red pepper22 ingredients
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Bacon Wrapped Water Chestnuts Pa Stylebacon, water chestnuts, mayonnaise, ketchup, brown sugar and1 Morebacon, water chestnuts, mayonnaise, ketchup, brown sugar, toothpick1 hour , 6 ingredients
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Bacon Wrapped Persimmonbacon , cut crosswise into thirds and3 Morebacon , cut crosswise into thirds, persimmons, cored and sliced into 6 wedges, sherry wine vinegar, salt & freshly ground black pepper1 hour 10 min, 4 ingredients
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Bacon Wrapped Tater Totsbacon, cut in half, tater tots, ketchup and mayonnaise18 min, 3 ingredients
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Bacon-wrapped Datesbacon, pitted dates (i prefer medjool), smoked almonds and5 Morebacon, pitted dates (i prefer medjool), smoked almonds, blue cheese crumbles, balsamic vinegar, red wine (use spanish if you can!), splenda or sugar20 min, 8 ingredients
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Bacon Wrapped Water Chestnutsbacon, water chestnuts (large can), ketchup, sugar and1 Morebacon, water chestnuts (large can), ketchup, sugar, worchestershire sauce5 ingredients
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Bacon-wrapped Brussels Sproutsbacon slices, brussels sprouts, salt and pepper to taste15 min, 3 ingredients
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