53633 bacon topped portabella pesto Recipes

bread (any can be used, but granary or seeded is lovely), preferred pesto sauce, portabella mushroom, bacon , rashers fat removed, cheese (mozzarella), olive oil

bacon, dried spaghetti, pesto sauce, black olives, pitted, fresh basil , torn, parmesan cheese , curls to garnish, salt and black pepper

bacon , slices cooked slightly crisp and crumbled, eggs, frozen hash browns, thawed and drained well, chopped onion, melted margarine , stick margarine only, dry breadcrumbs, salt (to taste), ground black pepper (to taste), shredded sharp cheddar cheese, divided

bacon strips, egg, lightly beaten, milk, worcestershire sauce, shredded carrots, green pepper, chopped, crushed butter-flavored crackers, shredded cheddar cheese, divided, red onion, chopped, seasoned salt, pepper, cayenne pepper, ground turkey or beef, ketchup

land o lakes butter, baby portabella mushrooms, garlic powder, thick) slices french bread, purchased refrigerated pesto or homemade, alpine lace deli reduced fat provolone or swiss cheese, cut into fourths

pumpkin, peeled and de-seeded and chopped into 2 . 5 cm pieces, olive oil flavored cooking spray, salt and pepper, dry penne pasta, bacon , rashers chopped, basil pesto, shaved parmesan cheese, to serve

jumbo pasta shells, cream cheese, softened, freshly grated parmesan or asiago cheese +1/4 cup for topping, prepared pesto, shredded cooked chicken, garlic, minced, salt and pepper to taste

chili sauce, eggs, lightly beaten, worcestershire sauce, onion, shredded cheddar cheese, dry breadcrumbs, salt, pepper, lean ground beef, bacon, halved

squash, sliced, onion, chopped (vidalia is the best), egg, slightly beaten, salt, pepper, breadcrumbs, divided, butter, grated cheddar cheese, bacon , cooked crisp and crumbled

frozen brussels sprouts, butter, melted, garlic salt, onion powder, bacon, cooked and crumbled

thick-cut bacon, chopped, turkey tenderloins , cut into 1/4 in thick medallions (1 1/4 lbs), salt, pepper, shallots, minced, apple juice, maple syrup, lemon juice, dijon mustard, chopped fresh chives

bacon, leeks, chopped, onion, chopped, chicken broth, baking potatoes, peeled and chopped, dried lentils, carrot, chopped, salt, half-and-half, dry sherry

baking potatoes, vegetable oil, sour cream, milk, butter, shredded cheddar cheese, salt, pepper, bacon, cooked &,crumbled

lean ground beef, italian sausage or 1 lb turkey, egg, italian seasoned breadcrumbs, onion powder, pepper, mozzarella cheese, shredded, ketchup, brown sugar, pepper bacon , cut into quarters topped with pepper or 4 slices regular bacon, topped with pepper

olive oil, portabella mushrooms, stem & gills removed, cheddar cheese , 1/4 inch slices, the cheese is to fit inside the mushroom caps, rosemary focaccia bread or 1 herb focaccia bread, pesto sauce, homemade or 1/4 cup store bought pesto sauce, tomatoes (thick slices), lettuce (to garnish ), salt & pepper

portabella mushrooms (5 inches or larger), balsamic vinegar, molasses, olive oil, beefsteak tomato, sliced, sliced ripe olives, goat cheese, venison steak, salt and pepper, to taste

bacon, top round steaks, garlic powder, pepper, fresh parsley, chopped

asparagus cut diagonally into 1 pieces, fresh parsley snipped, lemon juice, salt, bacon fried and chopped