Directions:
- Cook brussels sprouts according to package directions and drain.
- Add butter, garlic salt, onion powder and toss.
- Place in a serving dish and top with bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.58 Kcal (756 kJ) | ||
| Calories from fat | 129.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.42g | 22% | |
|---|---|---|---|
| Cholesterol | 47.21mg | 16% | |
| Sodium | 901.34mg | 38% | |
| Potassium | 168.88mg | 4% | |
| Total Carbs | 1.59g | 1% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 11.58g | 23% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 0.8mg | 4% | |
| Calcium | 6.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 378.09 Kcal (1583 kJ) | ||
| Calories from fat | 271.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.19g | 22% | |
|---|---|---|---|
| Cholesterol | 98.85mg | 16% | |
| Sodium | 1887.2mg | 38% | |
| Potassium | 353.6mg | 4% | |
| Total Carbs | 3.33g | 1% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.43g | 1% | |
| Protein | 24.25g | 23% | |
| Vitamin C | 7.4mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 4% | |
| Calcium | 12.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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