66 bacon tenderloin with sauce Recipes

pork tenderloin , filet, apple, peeled, cored, finely chopped, craisins, seasoned dry bread crumb , i used sage and onion (stuffing mix), lemon , zest of, cracked black pepper, water, bacon, olive oil, onion, finely diced, port wine, chicken stock, lemon , juice of, cream, cranberry sauce, craisins, fresh ground black pepper, chopped parsley

zesty italian salad dressing, beef tenderloin steaks, 1 1/2-inch thick, bacon, steak sauce (lea and perrins recommended), water

rock lobster tail, vegetable oil, pancetta or 1/4 lb bacon, chopped, chopped shallot, minced celery, minced garlic, baby chanterelle mushrooms, stems trimmed and sliced, salt, fresh ground black pepper, minced green onions, dry white wine, chopped fresh parsley leaves, center-cut beef tenderloin, trimmed and butterflied, chopped shallots, fresh tarragon, dry white wine, dry vermouth, egg yolks, melted unsalted butter or 1 cup clarified butter, fresh lemon juice, chopped fresh tarragon leaves, salt, white pepper

pork tenderloin, trimmed, salt and pepper, bacon, olive oil, freshly ground white peppercorns , to taste, mushrooms , sauce recipe follows, lemon, to garnish, parsley, to garnish, mushroom , sauce, clarified butter, onion, finely diced, mushrooms, tops finely sliced, stems finely chopped, arrowroot, dry white wine, water, meat, concentrate to taste, lemon, juiced, parsley, leaves chopped, cayenne pepper, to garnish

sliced bacon, fat-trimmed pork tenderloin, mustard-based barbeque sauce, salt and freshly ground black pepper to taste

chicken tenderloins, buffalo wing sauce, divided, lettuce leaves, flour tortillas (10 inches), warmed, bacon strips, cooked, green pepper , cut into strips, ranch salad dressing

pork tenderloin, boneless skinless chicken breast , about 3, bacon (or you can use prosciutto), pesto sauce

pork tenderloin, trimmed, olive oil, divided, salt, divided, black pepper, fresh lime juice, minced garlic, chipotle chiles in adobo sauce, water, fresh lime juice, chili powder, salt, pinto beans, rinsed and drained, applewood-smoked bacon slices, cooked and crumbled, chopped plum tomato, diced avocado, chopped jicama, chopped onion, fresh lime juice, olive oil, salt, remaining ingredients, sturdy tortilla chips (8 cups), shredded reduced-fat colby and monterey jack cheese blend, chopped fresh cilantro, jalapeno pepper, thinly sliced

venison roast or 1 1/2-2 lbs tenderloin, thick sliced bacon, worcestershire sauce, soy sauce, a-1 steak sauce, garlic powder, onion powder, celery salt, fresh ground pepper, onion, potatoes

shallot, chopped, butter or 2 tbsp margarine, mushroom, halved (about 4 oz), grey poupon dijon mustard, divided, steak sauce , a1, burgundy wine, parsley, chopped, bacon, beef tenderloin steaks, about 1-inch thick (tournedos), coarsely ground pepper

rock lobster tails, vegetable oil, pancetta or bacon, chopped, chopped shallots, minced celery, minced garlic, baby chanterelle mushrooms, stems trimmed and sliced, salt and freshly ground black pepper, minced green onions, dry white wine, chopped fresh parsley leaves, center-cut beef tenderloin, about 3 1/2 lb, trimmed and butterflied, steamed fresh asparagus , as accompaniment, bearnaise sauce , recipe follows

apple cider vinegar, ketchup, dark brown sugar, yellow mustard, syrup or molasses (recommended: steen s), salt, crushed red pepper flakes, pork tenderloins, salt and freshly ground pepper, mayonnaise, onion, chopped, lemon, juiced, chopped garlic, chopped cilantro leaves, red potatoes , boiled until tender, bacon , cooked until crispy and drained, salt and pepper, chopped chives or green onions, for garnish

bacon strips, diced, pork tenderloins (3/4 lb each), garlic clove, minced, water, divided, soy sauce, ground ginger, pepper, green or sweet red pepper , julienned, onion , julienned, celery ribs, cut into thin diagonal slices, cornstarch, sliced water chestnuts, drained, sliced bamboo shoots, drained, hot rice or chow mein noodles

bacon, uncooked, beef tenderloin steaks, 1 inch thick, steak sauce, ketchup, orange marmalade, lemon juice, minced onions, garlic, crushed

venison tenderloins (1/2 inch thick ) or 6 cubed venison steak, salt, pepper, bacon, dill pickles, halved or quarted (depending on size), vegetable oil, water, onion, chopped, minced fresh parsley, beef bouillon granules (optional), all-purpose flour, cold water, browning sauce (optional)

venison tenderloin, soy sauce, brown sugar, worcestershire sauce, bacon, garlic salt, lime pepper seasoning

applewood smoked bacon, chicken tenderloins, beer, dry elbow macaroni, unsalted butter, plus 2 tbsp, plus more for baking dish, minced garlic, all-purpose flour , plus 1 cup, whole milk , plus 2 tbsp, salt, freshly ground black pepper, grated white cheddar, divided, grated mozzarella cheese, divided, crumbled blue cheese, egg, vegetable oil, hot sauce (recommended : frank s red hot), panko bread crumbs, sliced carrots and celery, for serving

beef tenderloin, bacon, olive oil, garlic, minced, drops hot sauce