346 bacon swiss cream Recipes
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frozen 9-inch deep dish pie shell, chopped onion and6 Morefrozen 9-inch deep dish pie shell, chopped onion, cream cheese, grated swiss cheese, eggs, milk or 1 cup half-and-half, nutmeg (optional), browned sausage or 1 cup bacon or 1 cup ham or 1 cup seafood, your choice (enough to cover the bottom in a single layer. also very good with sauteed fresh mushrooms and spinac)55 min, 8 ingredients
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penne pasta, baby portobello mushrooms, chopped and18 Morepenne pasta, baby portobello mushrooms, chopped, onion, finely chopped, butter, olive oil, garlic clove, minced, butter, cream cheese, cubed, whole milk, half-and-half cream, shredded swiss cheese, grated parmesan and romano cheese blend, salt, pepper, bacon strips, cooked and crumbled, panko (japanese ) bread crumbs, minced fresh parsley, butter, melted1 hour 5 min, 20 ingredients
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diced velveeta cheese and17 Morediced velveeta cheese, shredded monterey jack cheese or 1 cup swiss cheese, cream of mushroom soup, cream of celery soup, french onion dip (optional) or 1/2 cup sour cream (optional), milk, diced ham, crumbled cooked bacon or 1/2 cup bacon bits, diced and sauteed red and green pepper, sliced mushrooms, biscuit mix or 2 cups self rising flour, beaten eggs, thawed package frozen hash browns, salt and pepper (suit to your own taste), garlic powder, onion powder, cayenne pepper or 1 tsp paprika, crumbled buttery crackers or 1 cup potato chip1 hour 5 min, 18 ingredients
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low-fat buttermilk, light cream or 1 cup half & half and6 Morelow-fat buttermilk, light cream or 1 cup half & half, egg beaters egg substitute or 8 eggs, lowfat swiss cheese, shredded (2 cups), frozen chopped spinach, drained, bacon, cayenne pepper, pie crusts (optional)1 hour 30 min, 8 ingredients
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refrigerated pie pastry, turkey bacon strips, diced and10 Morerefrigerated pie pastry, turkey bacon strips, diced, chopped onion, chopped sweet red pepper, frozen chopped spinach, thawed and squeezed dry, egg substitute, fat-free cottage cheese, shredded reduced-fat swiss cheese, dried oregano, dried parsley flakes, salt , pepper and paprika, fat-free sour cream1 hour , 12 ingredients
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Bacon/Egg Pastry/Mushrooms/ Spinach/ Roasted Red Peppers
thick-sliced maple bacon, diced and17 Morethick-sliced maple bacon, diced, white potatoes or 2/3 cup red potatoes, cubed, onion, diced, roasted red pepper, diced, mushroom, diced, minced fresh rosemary, fresh spinach or 1 1/2 cups frozen spinach, well drained, salt & fresh ground pepper, cream cheese, softened, eggs, milk, gruyere or 1/4 cup swiss cheese, shredded, all-purpose flour, kosher salt, cayenne or 1/8 tsp crushed red pepper flakes, sheet purchased puff pastry, slightly thawed (12 oz), egg, beaten with 1 tsp water, fresh fruit salad (depends on season)1 hour , 18 ingredients -
Baked Pasta With Swiss Chard and Bacon
cooked pasta , farfalle, penne, ziti, etc., drained and11 Morecooked pasta , farfalle, penne, ziti, etc., drained, bacon, cut into dice, garlic cloves, minced, leeks , cut lengthwise and sliced, swiss chard , cut in 1/2 inch crosswise, parsley, chopped, heavy cream, skim milk, eggs, beaten lightly, low-fat cheddar cheese, shredded, low-fat gouda cheese or 1 1/2 cups edam cheese or 1 1/2 cups swiss cheese, shredded, provolone cheese, shredded1 hour , 12 ingredients -
Onion,bacon and swiss appetizer tart
all-purpose flour and14 Moreall-purpose flour, all-bran complete wheat flakes cereal (crushed to 1/2 cup), salt, cold butter, cold water, thick--cut bacon (cut up 4oz.total) filling, sweet onion (thinly sliced) filling, sugar filling, cream cheese (softened) filling, shredded swiss or gruye re cheese filling, chopped fresh parsley filling, ground pepper filling, nutmeg filling, egg filling, tomato (seeded and chopped) filling15 ingredients -
Oyster, Bacon, and Swiss Chard Gratin
thick-cut bacon, chopped, onion, finely chopped and8 Morethick-cut bacon, chopped, onion, finely chopped, garlic cloves, finely chopped, butter, swiss chard, chopped, heavy cream, nutmeg, oysters, chopped, grated parmesan cheese, breadcrumbs45 min, 10 ingredients
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