58218 bacon stuffed balsamic reductio Recipes

tomatoes, mayonnaise, freshly grated parmesan cheese, green onions, finely chopped, bacon , crisply cooked and crumbled

cream cheese (softened or cubed), softened, real bacon bits, chopped green onion, garlic powder, whole fresh mushrooms, stems removed

mushroom , medium sized, bacon, diced, onion, minced, green peppers, minced, salt, pepper, cream cheese, room temperature, breadcrumbs (plain or buttered ), water

tomatoes, bacon, fried and crumbled, chopped green onions, chopped parsley, mayonnaise

jalapenos, cream cheese, softened, shredded pepper jack cheese, bacon, diced

sliced canadian-style bacon, zuchinni, shredded, carrot, shredded, green onion, chopped fine, red bell pepper, chopped fine, grated parmesan cheese, extra virgin olive oil, red wine vinegar, garlic clove, minced, sugar, salt, pepper, packaged conchiglioni (jumbo shells ), romaine leaves

sweet potatoes, vegetable oil, bacon cooked and crumbled, sour cream, milk, egg beaten, granulated sugar, salt, paprika

haricot verts, whole, bacon, diced small, granuated garlic, balsamic vinegar (optional)

eggs, bacon, cooked and crumbled, cream cheese, softened, mayonnaise, prepared horseradish, worcestershire sauce, pepper, garnish: chopped chives , if desired

dozen cooked eggs, light mayonnaise, dijon mustard, salt, pepper, instant potato flakes, bacon, crumbled, pickle relish, chopped fresh chives

eggs, mayonnaise, cream cheese, softened, worcestershire sauce, salt, pepper, prepared horseradish (optional), bacon, cooked and crumbled, garnish: chopped chives

bacon slices, diced, peeled, chopped granny smith apple, dried cranberries, divided, fine, dry breadcrumbs, poultry seasoning, ground cinnamon, skinned and boned chicken breast halves, butter or margarine, apple juice, apple brandy or apple juice, salt, cornstarch, water, coarsely chopped pecans, chopped fresh parsley

balsamic vinegar, water, onions, sliced thin (about 4 cups), sugar, chopped fresh rosemary leaves plus 12 sprigs, low-salt chicken broth, heavy cream, six 10-oz trout, cleaned , leaving heads and tails intact, bacon (about 1 1/2 lb), olive oil

balsamic vinegar, sliced almonds, toasted, goat cheese, pitted dates, bacon (see note )

triple peppercorns (recommended ( peppercorn melange), flank steaks, salt, garlic flakes, bacon, diced, balsamic vinegar, reduced-sodium beef broth, cornstarch, chopped fresh parsley leaves

beet leaf, washed, drained and roughly chopped (about 3-4 beets worth), beets , roasted, peeled and cut into bite-sized pieces (optional), bacon, chopped, olive oil, onion, chopped small, water, balsamic vinegar, salt and pepper, to taste

triple peppercorns (recommended : peppercorn melange), flank steak , about 1 1/4 lb, salt, garlic flakes, bacon, diced, balsamic vinegar, reduced-sodium beef broth, cornstarch, chopped fresh parsley leaves

stuffed capsicums, whole capsicums, stem removed and deseeded, salad for stuffing, tomatoes, halved or quartered, basil, chopped, garlic, chopped, sweet chillies, finely sliced, oil, wine vinegar, salt, pepper, pancetta slices or bacon, thick toast slices, ricotta and rocket salad, dressed with your favourite dressing