373 bacon ripe tomatoes Recipes
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ripe tomato, chopped, bacon, rind removed, chopped and7 Moreripe tomato, chopped, bacon, rind removed, chopped, brown onion, chopped, field mushrooms, chopped (or a handful of small ones), fresh parsley, dried basil, dried oregano, black pepper (freshly cracked is best ), eggs25 min, 9 ingredients
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ripe tomatoes, portabella mushrooms, smoked canadian bacon and6 Moreripe tomatoes, portabella mushrooms, smoked canadian bacon, sausages, good quality, sea salt & freshly ground black pepper, to taste, olive oil, sugar baked beans , low salt, whole wheat bread , i like crusty bread, eggs35 min, 9 ingredients
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best-for-bread'' flour, active dry yeast, warm water and28 Morebest-for-bread flour, active dry yeast, warm water, sugar, whole egg, beaten, polish sausage, thinly sliced, pepperoni, thinly sliced, garlic cloves, finely chopped, ripe tomato, thinly sliced, green onions, finely chopped, radishes, finely chopped, green olives, finely chopped, ripe olives, finely chopped, anchovies (optional), extra virgin olive oil, mozzarella cheese, grated (amount is your choice), cheddar cheese, grated (amount is your choice), salt and pepper to taste, homemade pizza sauce, in a saucepan , combine these ingredients, tomatoes, ripe, coarsely chopped, onion, finely chopped, worcestershire sauce, cayenne powder, green pepper, finely chopped, real bacon bits, salt, italian salad dressing, dry red wine, water25 min, 31 ingredients
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sliced pancetta (italian bacon) and9 Moresliced pancetta (italian bacon), diameter , 3/4-inch-thick) slices ripe costoluto genovese tomatoes or other ripe red heirloom tomatoes, coarsely torn fresh basil leaves, extra-virgin olive oil, dried oregano, fleur de sel or coarse kosher salt, freshly ground black pepper, x 4 x 1/2-inch) slices egg bread or brioche, lightly toasted, burrata cheese, baby arugula or mixed microgreens10 ingredients
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sliced bacon (see notes), coarsely chopped and13 Moresliced bacon (see notes), coarsely chopped, extra-virgin olive oil, tarragon-flavor vinegar, dijon mustard, minced shallot, fresh-ground pepper, salt, lightly packed watercress sprigs (4 oz.), rinsed and crisped, shredded lettuce (use half butter lettuce and half iceberg or all iceberg), firm-ripe tomatoes (2/3 lb. total), rinsed, cored, and chopped, sliced skinned cooked chicken (7 oz.; see notes ), crumbled blue cheese (3 oz.; see notes ), hard-cooked large eggs, shelled and chopped, firm-ripe avocado (1/2 lb.), halved, pitted, peeled , and thinly sliced crosswise14 ingredients
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eggs + 2 tbsp beer beaten real good. and14 Moreeggs + 2 tbsp beer beaten real good., russet potato, small cubes ., butter, divided ., real non-virgin olive oil ., red bell pepper, fine chopped ., onion, fine chopped ., ripe tomato, cubed ., artichoke hearts cut into small cubes ., avocado cut into 1/2 slices., smoked bacon, chopped ., sprinkle of parmesan cheese (optional)., ripe olives, sliced . (optional), corn tortilla , make it wet., leaves lettuce. (i like butter lettuce but whatever ), salt & fresh ground pepper to taste.15 ingredients
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thick slices of great bread (avoid the fluffy, gummy stuf... and6 Morethick slices of great bread (avoid the fluffy, gummy stuff!), mayonnaise, cooked bacon (i used peppered bacon), avocado, peeled and sliced (ripe but still firm), ripe tomato, sliced, leaves lettuce (i always used green leaf but use what you like best), salt and pepper16 min, 7 ingredients
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Zucchini con Mozzarella
bacon , cut into 1-inch pieces, onion, chopped and6 Morebacon , cut into 1-inch pieces, onion, chopped, garlic, minced, zucchini, sliced, ripe tomatoes, diced, marinara sauce, shredded mozzarella cheese, freshly grated parmesan cheese46 min, 8 ingredients -
California Chicken Platter
bacon, ripe avocados, sliced, lemon juice and7 Morebacon, ripe avocados, sliced, lemon juice, cooked chicken, diced, chopped celery, creamy bleu cheese salad dressing, minced chives, head romaine lettuce, tomatoes, cut in wedges, pitted black olives15 min, 10 ingredients -
Brunch BLTs with Chilies and Cheese
bacon (about 1/2 lb.) and9 Morebacon (about 1/2 lb.), sourdough bread , each 4 by 6 inches and 1/2 inch thick, sliced jack cheese with chilies, whole green chilies, drained and torn into strips, firm-ripe tomatoes (4 to 5 oz. each), rinsed, cored, and sliced, salt, eggs, milk, butter or margarine, leaves red-leaf lettuce, rinsed and crisped (optional)10 ingredients -
Turkey Club Salad with Avocado and Mayo
bacon slices, ripe 6-to 8-oz avocado, pitted and peeled and9 Morebacon slices, ripe 6-to 8-oz avocado, pitted and peeled, mayonnaise, water, fresh lemon juice, baguette or italian loaf, halved lengthwise, olive oil, divided, turkey cutlets, chopped romaine, shredded cabbage or coleslaw mix, tomatoes, chopped15 min, 11 ingredients -
Louisville Hot Browns (Food Network Kitchens)
bacon, unsalted butter, all-purpose flour, whole milk and7 Morebacon, unsalted butter, all-purpose flour, whole milk, grated parmesan cheese, plus more for sprinkling, egg, beaten, kosher salt and freshly ground pepper, thick white sandwich bread, toasted, crusts removed, leftover roast turkey, sliced, ripe tomato, sliced, chopped fresh parsley, for garnish18 min, 11 ingredients -
The Mercury’s Cobb Salad With Grilled Chicken
cobb salad with grilled chicken, mercury , in dallas and24 Morecobb salad with grilled chicken, mercury , in dallas, special equipment 4 four-inch ring molds approximately 2 inches tall, champagne vinaigrette 1/4 cup champagne vinegar, egg yolk, creole mustard, canola oil, salt and freshly ground pepper to taste, in a bowl whisk together the vinegar , egg yolk, and mustard. then slowly pour in the oil, whisking to emulsify. season with salt and pepper. refrigerate until ready to use., salad 2 ripe avocados, peeled, seeded, and flesh broken into large pieces, hard-boiled eggs, grated, ripe tomato, peeled, seeded, and diced, cooked bacon, diced, blue cheese , preferably roquefort, approximately 1 cup champagne vinaigrette (recipe above), head romaine , cut in julienne strips 2 inches long, salt and freshly ground pepper to taste, in a large bowl toss the avocado , grated egg, tomato, bacon, cheese, lettuce, and enough champagne vinaigrette to just moisten the ingredients. with a spoon, mash everything together until it resembles a loose guacamole. season with salt and pepper. if you are not using immediately, cover surface with plastic wrap and refrigerate., when you are ready to assemble the salads, set out 4 dinner plates. place a ring mold on each plate and fill it with salad. using moderate pressure, press the salad down with a spoon or fork until it is flush with the top of the ring. refrigerate the salads for 1 hour., chicken 4 boneless chicken breasts, approximately 6 oz each, basil oil (for garnish , optional), chile oil (for garnish , optional), grill the breasts until just done , about 5 minutes per side. may be sauteed, if you wish. keep warm., unmold the salads , hold down the top of the salad with 1 hand while you carefully remove the ring with the other, giving it a slight twist as you lift up if it doesn tsp move easily., warm chicken and place on top of the salads in a grid fashion, 2 pieces 1 way, 2 the other, and so on. drizzle the plate with the basil and chile oils, if desired. serve immediately. serves 4., this recipe comes courtesy of chef chris ward and his four-star dallas restaurant, the mercury.26 ingredients -
The Mercury’s Cobb Salad With Grilled Chicken
cobb salad with grilled chicken, mercury , in dallas and20 Morecobb salad with grilled chicken, mercury , in dallas, special equipment 4 four-inch ring molds approximately 2 inches tall, champagne vinaigrette 1/4 cup champagne vinegar, egg yolk, creole mustard, canola oil, salt and freshly ground pepper to taste, in a bowl whisk together the vinegar , egg yolk, and mustard. then slowly pour in the oil, whisking to emulsify. season with salt and pepper. refrigerate until ready to use., salad 2 ripe avocados, peeled, seeded, and flesh broken into large pieces, hard-boiled eggs, grated, ripe tomato, peeled, seeded, and diced, cooked bacon, diced, blue cheese , preferably roquefort, approximately 1 cup champagne vinaigrette (recipe above), head romaine , cut in julienne strips 2 inches long, salt and freshly ground pepper to taste, in a large bowl toss the avocado , grated egg, tomato, bacon, cheese, lettuce, and enough champagne vinaigrette to just moisten the ingredients. with a spoon, mash everything together until it resembles a loose guacamole. season with salt and pepper. if you are not using immediately, cover surface with plastic wrap and refrigerate., when you are ready to assemble the salads, set out 4 dinner plates. place a ring mold on each plate and fill it with salad. using moderate pressure, press the salad down with a spoon or fork until it is flush with the top of the ring. refrigerate the salads for 1 hour., chicken 4 boneless chicken breasts, approximately 6 oz each, basil oil (for garnish , optional), chile oil (for garnish , optional)1 hour 30 min, 22 ingredients -
Conch Chowder
salt pork, finely diced or 1/4 cup bacon and13 Moresalt pork, finely diced or 1/4 cup bacon, yellow onions, finely chopped, garlic clove, minced, fresh thyme, green bell peppers, cored, seeded and diced, celery ribs, sliced crosswise, tomatoes, ripe or 2 large tomatoes or 1 (16 oz) can whole tomatoes with juice, tomato paste, conch, pounded with a meat hammer and diced (thawed if frozen), potato, peeled and diced (about 4 medium red-skinned ), salt, black pepper, freshly ground to taste, hot sauce (try a nice bahamian 1 if you can), sherry wine (optional)50 min, 14 ingredients -
Beef Hash Browns - Homemade
unsalted butter, minced beef and12 Moreunsalted butter, minced beef, rindless smoked streaky bacon, finely chopped, ripe tomatoes, peeled seeded and chopped, onion, finely chopped, garlic cloves, crushed, sherry wine vinegar, dijon mustard, potato, grated, olive oil , and a little extra (for cooking), ripe tomatoes, cut in half, eggs, worcestershire sauce, salt and pepper45 min, 14 ingredients -
Bucatini With Bacon, Tomato and Green Onions
salt, bucatini pasta and11 Moresalt, bucatini pasta, extra virgin olive oil , plus some extra, smoky bacon, chopped, spring vidalia onions, thinly sliced, garlic cloves, chopped, red chili peppers, seeded and finely chopped or 1 jalapenos or 1 red fresno chile pepper, seeded and finely chopped, ripe cherry tomatoes, dry white wine, black pepper, flat leaf parsley , a couple of handfuls, chopped, fresh basil leaf, chopped, fresh romano cheese , plus some to pass at table40 min, 13 ingredients
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