24 bacon picnic Recipes

shredded cabbage, shredded carrots, cooked bacon, crumbled, green onions with tops, thinly sliced, cider vinegar, vegetable oil, sugar, salt

shredded cabbage, shredded carrots, bacon strips, cooked and crumbled, green onions with tips, thinly sliced, cider vinegar, canola oil, sugar, salt

dried navy beans, cold water, divided, onion, chopped, ketchup, brown sugar, molasses, salt, ground mustard, bacon, cooked and crumbled

frozen broccoli florets, cooked and drained, shredded leftover cooked chicken, shredded cheddar cheese, tomato, chopped, mayonnaise, prepared yellow mustard, salt (optional), ground black pepper, pita pocket bread, cooked bacon, crumbled

pork and beans, kidney beans, rinsed and drained, lima or butter beans, rinsed and drained, onion, chopped, brown sugar, ketchup, bacon strips, cooked and crumbled

bacon, broccoli florets, chopped celery, frozen green peas, thawed, sweetened dried cranberries, chopped green onions, seedless green grapes, seedless red grapes, almonds, white sugar, salt, white wine vinegar, grated onion, grated parmesan cheese, mayonnaise

fresh cauliflowerets, celery rib, thinly sliced, chopped green pepper, chopped sweet red pepper, sour cream, ranch salad dressing, dijon mustard, salt, pepper, bacon strips, cooked and crumbled, paprika

sweet potatoes, peeled and cubed, apples, chopped, bacon strips, cooked and crumbled, chopped onion, minced fresh parsley, salt, pepper, canola oil, red wine vinegar

pineapple juice, light soy sauce, worcestershire sauce, dry sherry, orange zest, chopped, orange marmalade, honey, lime , juice of, sea scallops, bacon , slices, wooden skewers , 8 inch each, soaked overnight in water, red onion, peeled and cut into 8 chunks, ripe mango, peeled, seeded, and cut into 8 pieces, red bell pepper, stem , ribs and seeds removed, and cut into 8 pieces, pineapple, rind removed, cored and cut into 8 pieces, kosher salt & freshly ground black pepper, to taste

hot italian turkey sausage, goat cheese, crumbled, all-purpose flour, marinara sauce, divided, bacon bits, simply potatoes diced potatoes with onion, green bell pepper, chopped, red pepper, chopped, corn niblets, well drained, fresh carrot, thin sliced, basil pesto, basil sprigs, parmesan cheese, grated

skinned and boned chicken breasts (about 1 lb), sliced fresh basil, mayonnaise, milk, minced garlic, freshly ground black pepper, divided, salt, divided, thick-cut bacon slices, vegetable oil, all-purpose flour, head green leaf lettuce, chopped, seeded and cubed watermelon , cantaloupe, or honeydew melon, honey-mustard dressing, garnish: fresh basil sprigs

plain flour, salt, butter, lard or 4 oz white vegetable fat, milk , and, water , mixed in equal proportions, boneless skinless chicken breasts , dieced into 1/2-inch cubes, good quality pork sausage , casings discarded and crumbled into pieces, chopped pancetta or 8 oz chopped ham or 8 oz bacon, chopped fresh parsley, chopped fresh sage leaf, chopped fresh thyme leave, ground mace or 1/2 tsp ground nutmeg, allspice, lemon , rind of, grated, salt, fresh ground black pepper, butter or lard, for greasing, egg, beaten for glaze, vegetables or 1/2 pint chicken stock, sachet gelatin powder

new potatoes , 1 lb, bacon, chopped shallot, red wine vinegar, olive oil, salt & freshly ground black pepper, to taste, chopped purple onion, chopped parsley

head cauliflower, broccoli, bacon, diced , cooked crisp, drained very well, mayo, sugar, parmesan cheese, diced onions

mayonnaise, sweet pickle juice, prepared mustard, salt, pepper, potatoes, cooked and cubed, celery, thinly sliced, green onion, chopped, eggs, hard cooked and chopped, bacon , crisp-fried and chopped finely

bacon, bread, smooth peanut butter, crisp apples, sliced (i use granny smith), alfalfa sprout (optional)

flat mild pancetta or 300 g streaky bacon, rind removed, corn-fed chicken breast fillets, chicken sausage, basil leaves, sliced ham, eggs, hardboiled, shelled, honey

red potatoes (4-5 inches in diameter) or 10 medium white potatoes, unpeeled, cooked just until tender and cooled (4-5 inches in diameter), diced onion, stalk celery, chopped, dried dill or 2 -3 tsp fresh dill, white wine vinegar or 1/2 cup red wine vinegar, broth (made with 1/4 tsp low-sodium chicken or vegetable bouillon powder(i use herb ox brand) or 1/4 cup canned low sodium chicken broth, dry mustard, sugar, coriander, fresh rosemary leaf, olive oil, salt-free lemon & herb seasoning, such as mrs. dash lemon & herb blend, bacos bacon bits (optional)