260428 bacon onion gruene Recipes

vegetable oil for pan, cornmeal, store-bought pizza dough, meaty , thick-cut bacon, cut crosswise into 1/4-in.-thick pieces, sliced yellow onions, alsatian munster , taleggio, or other washed-rind cheese, rind removed and cheese cut into 1/2-in. dice, kosher salt, freshly ground black pepper

refrigerated french bread dough, yellow cornmeal, olive oil, divided, vertically sliced onion (about 2 small), presliced cremini mushrooms, shredded white cheddar cheese, bacon slices, cooked and coarsely crumbled, chopped fresh flat-leaf parsley

sour cream, cooked and crumbled bacon, green onions, sliced, buttermilk, horseradish, fresh lemon juice, pepper, salt, garnish: chopped fresh chives , black pepper

fresh asparagus, trimmed, olive oil, salt, divided, pepper, divided, bacon strips, diced, onion, chopped, cider vinegar, sesame seeds, toasted

king arthur unbleached all-purpose flour, sugar, active dry yeast, salt, milk, butter, cubed, caraway seeds, eggs, sliced bacon, diced, onion, finely chopped, white pepper, water

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), butter, melted, salt, king arthur unbleached all-purpose flour, sliced bacon, cooked and crumbled, onion, diced, egg, lightly beaten

unbleached all-purpose flour, salt, chilled unsalted butter, cut into 1/2-inch cubes, chilled vegetable shortening, cut into 1/2-inch cubes, ice water (more if needed), bacon, chopped (thick cut ), onions, thinly sliced, sugar, whipping cream, egg, egg yolk, ground black pepper, salt, ground nutmeg, coarsely grated gruyere cheese

bacon (about 4 oz), onion, thinly sliced (about 3 1/2 cups), kosher salt and freshly ground black pepper, mild blue cheese , such as maytag, crumbled (about 3/4 cup), white wine vinegar, extra-virgin olive oil, head escarole, coarsely chopped (about 1 lb or 12 cups chopped )

butter softened, white onion finely chopped, bacon cooked and crumbled, fresh parsley chopped, refrigerated crescent rolls

onions, sliced into very thin rings, diced bacon, oil, cream, quark or similar cheese, salt and pepper, frozen bread dough thawed

flour, baking powder, salt, shortening, milk, cheddar cheese, shredded, green onions, finely chopped, bacon , cooked crisp and crumbled

all purpose flour, salt, butter softened, egg, peanut oil, smoked bacon thinly sliced, butter, white onion sliced, gruyere cheese grated, light cream, eggs, salt, freshly ground black pepper, grated nutmeg

butter, italian bread crumbs, bacon, white onion thinly sliced, evaporated milk, eggs, cheddar cheese shredded

bacon/onion scalloped potatoes, kraft foods. i can tsp wait to try this recipe ., what you need, red onion, thinly sliced, philadelphia cream cheese, cubed, fat-free reduced-sodium chicken broth, milk, oscar mayer fully cooked bacon, chopped, yukon gold potatoes (about 6), cut into 1/4-inch-thick slices, kraft shredded triple cheddar cheese

chopped oso sweet or other sweet onion, water, fat-free milk, egg substitute, dijon mustard, salt, freshly ground black pepper, bacon, cooked and crumbled, day-old italian or french bread, torn into 1-inch pieces, shredded fontina cheese

frozen bread dough, thawed, butter, melted, divided, sliced bacon, cooked and crumbled, chopped onion

active dry yeast, warm milk (110o to 115o), divided, sugar, butter, melted, salt, divided, king arthur unbleached all-purpose flour, sliced bacon, diced, onion, chopped, pepper, egg, beaten, coarse salt

water (70o to 80o), butter, dried minced onion, sugar, salt, ground allspice, crumbled cooked bacon, nonfat dry milk powder, king arthur unbleached all-purpose flour, active dry yeast