Directions:
- Melt 5 tablespoons butter and combine with bread crumbs in a pie plate.
- Press into a crust and refrigerate 30 minutes.
- Cook bacon until crisp then sauté onion in 3 tablespoons butter until golden.
- Crumble bacon and layer bacon and onion in crust.
- Combine milk and eggs then pour over bacon and onion and top with cheese.
- Bake at 350 for 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.83 Kcal (1892 kJ) | ||
| Calories from fat | 354.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.34g | 61% | |
|---|---|---|---|
| Cholesterol | 168.62mg | 56% | |
| Sodium | 455.23mg | 19% | |
| Potassium | 241.76mg | 5% | |
| Total Carbs | 11.08g | 4% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 14.33g | 29% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1mg | 6% | |
| Calcium | 202.9mg | 20% | |
| Amount Per 100 g | |||
| Calories | 323 Kcal (1352 kJ) | ||
| Calories from fat | 253.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.12g | 61% | |
|---|---|---|---|
| Cholesterol | 120.54mg | 56% | |
| Sodium | 325.43mg | 19% | |
| Potassium | 172.83mg | 5% | |
| Total Carbs | 7.92g | 4% | |
| Sugars | 0.81g | 5% | |
| Dietary Fiber | 0.49g | 3% | |
| Protein | 10.24g | 29% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.7mg | 6% | |
| Calcium | 145mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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