4792 bacon olive oil Recipes

bacon , cut crosswise into 3/4-in.-wide pieces, olive oil, rutabagas, ends trimmed, peeled, and cut into 1/2-in. dice, yellow onion, cut into 1/2-in. dice, celery stalks , halved lengthwise and thinly sliced, anaheim chile, stemmed, seeded, and cut into 1/2-in. dice, jalapeno chile, stemmed, seeded, and minced, kosher or fine sea salt, pepper, chopped cilantro, tabasco

bacon , cut into 1/4 inch pieces, olive oil, chopped onion, garlic clove, minced, whole canned tomatoes , with juices, salt, fresh coarse ground black pepper, spaghetti, chopped fresh parsley, grated parmesan cheese

yukon gold potatoes, peeled and cubed, pancetta or bacon, chopped, olive oil, divided, garlic cloves, minced, minced fresh parsley, salt, pepper

bacon, partially cooked (reserve 1/2 tsp of bacon drippings), sea scallops, seasoned bread crumbs, olive oil, butter, reserved bacon drippings, olive oil, butter, onion, diced fine, flour, skim milk, brie cheese, crumbled, salt and pepper

double smoked bacon, olive oil, scallops, patted dry, dry white wine, sun-dried tomatoes packed in oil, drained and thinly sliced, heavy cream, butter, at room temperature, minced garlic, angel hair pasta, salt and black pepper to taste

bacon, butter, olive oil, chicken breasts, boneless and skinless, onion, chopped, garlic cloves, minced, salt, pepper, shredded cheddar cheese or 1 1/2 cups colby cheese, shredded cheese cheese or 1 1/2 cups plain cheese

bacon slices, cut crosswise into 1/2-inch pieces, olive oil, halved peeled large garlic cloves (about 2 1/2 oz), assorted fresh wild mushrooms, thinly sliced, red bell pepper , cut into matchstick-size strips, purchased fully baked thin pizza crust, mixed shredded italian cheeses (about 4 oz)

bacon, olive oil, red wine vinegar, dijon mustard, garlic, minced, salt, spinach, coarse stems trimmed (about 5 cup loosely packed), macintosh apple peeled and cut into 1/2 pieces, shavings romano cheese , each about 1 x 2, ground black pepper

balsamic vinegar, water, onions, sliced thin (about 4 cups), sugar, chopped fresh rosemary leaves plus 12 sprigs, low-salt chicken broth, heavy cream, six 10-oz trout, cleaned , leaving heads and tails intact, bacon (about 1 1/2 lb), olive oil

black grouper fillets, kosher salt, fresh ground black pepper, virgin olive oil, unsalted butter, u-8), head-on shrimp, olive oil, divided, seafood seasoning (recommended : old bay), unsalted butter, cooked black-eyed peas, sliced green onion, diced red peppers, ground cumin, creole seasoning (recommended: crescent city grill ), egg, shredded romano, ground bread crumbs, clarified butter, seasoned flour, extra-virgin olive oil, shallot, finely minced, balsamic vinegar, creole mustard, fresh chopped thyme leaves, fresh ground black pepper, salt, frisee, cooked and diced applewood smoked bacon, olive oil, shallots, minced, garlic, minced, kosher salt, cayenne pepper, ripe tomatoes, smoked, peeled, seeded and roughly chopped, balsamic vinegar

asparagus, trimmed, bacon , halved crosswise, thick slices) thick-crusted country bread, olive oil, garlic, minced, mozzarella or monterey jack, olive oil, sherry vinegar, salt, freshly ground black pepper, minced fresh chives, pitted kalamata or black olives, chopped, shallots, thinly sliced, red bell pepper , roasted, peeled, and cut into thin strips

olive oil, bacon, coarsely chopped, bacon drippings, minced shallots, salt to taste, garlic, crushed, shelled cranberry beans, chicken broth , or as needed, ground black pepper to taste, chopped fresh rosemary, lemon zest, lemon juice, cayenne pepper , or to taste, extra-virgin olive oil, hot chile paste (such as sambal oelek), chopped fresh herbs (italian parsley, chervil, or oregano)

streaky bacon, olive oil, lean stewing steak - cut the into 1 1/2 inch cubes, sliced carrot, sliced onion, salt, pepper, plain flour, red wine, beef stock, tomato puree, garlic clove mashed, thyme, bay leaf, button onions or shallots peeled, butter, olive oil, button mushrooms, parsley sprigs

bacon, chopped, leeks, sliced, garlic cloves, chopped, bacon, bones, chicken stock, butter beans, drained and rinsed, self-raising flour , sifted, fennel seeds, toasted, olive oil, warm water

olive oil, green onions , cut into fourths, lemon juice, worcestershire sauce, white wine vinegar, salt, ground mustard, pepper, sliced fresh mushrooms, thick-sliced peppered bacon strips, torn romaine, torn red leaf lettuce, red onion, thinly sliced, tomatoes and ripe olives, optional

bacon, dijon mustard, salt and pepper, olive oil or 6 tbsp vegetable oil, honey, white wine vinegar, fresh spinach, head lettuce

white vinegar, salt, egg whites, turkey bacon , cut into 1/2-inch strips, olive oil, vegetable oil, red wine vinegar, whole-grain mustard, frisee , picked and rinsed

bacon, diced, sun-dried tomatoes packed in oil , sliced lengthwise into strips, salad greens (use any combination...i use arugula, spring mix, baby spinach and romaine), green onion, chopped (6 to 8 onions), fresh basil leaves, chopped, fresh cilantro leaves, chopped, fresh tarragon leaves, chopped, red wine vinegar, balsamic vinegar, olive oil, eggs, hardboiled, salt & freshly ground black pepper