82007 bacon mushroom and swiss croissant Recipes

bacon, halved, boneless skinless chicken breast halves, seasoning salt, honey, dijon mustard, mayonnaise, light corn syrup, dried onion flakes, sliced fresh mushrooms, shredded part-skim mozzarella cheese

bacon, thick sliced, boneless skinless chicken breasts, poultry seasoning, honey, dijon mustard, mayonnaise, light corn syrup, dried onion flakes, fresh mushrooms, sliced, mozzarella cheese

bacon strips, halved, boneless skinless chicken breast halves (6 oz each), seasoned salt, honey, dijon mustard, mayonnaise, light corn syrup, dried minced onion, sliced fresh mushrooms, shredded part-skim mozzarella cheese

bacon strips, chopped, onion, finely chopped, cream cheese, softened, mushroom stems and pieces, drained, sandwich bread, crusts removed, butter, melted

diced celery, mayonnaise, prepared mustard, salt, pepper, hard-cooked eggs, chopped, crumbled cooked bacon, lettuce leaves, tomato slices, croissants, split

ciabatta, cut into 1-inch cubes (about 7 cups), butter, chopped onions, pre-sliced mushrooms, shredded reduced-fat swiss cheese, center-cut bacon, slices cooked and crumbled, low-fat milk, egg substitute, chopped fresh thyme, fresh ground black pepper, salt, fresh thyme sprig (optional)

ciabatta, cut into 1-inch cubes (about 7 cups), butter, chopped onion, presliced mushrooms, shredded reduced-fat swiss cheese, center-cut bacon slices, cooked and crumbled, low-fat milk, egg substitute, chopped fresh thyme, freshly ground black pepper, salt, thyme sprigs (optional)

penne pasta, baby portobello mushrooms, chopped, onion, finely chopped, butter, olive oil, garlic clove, minced, butter, cream cheese, cubed, whole milk, half-and-half cream, shredded swiss cheese, grated parmesan and romano cheese blend, salt, pepper, bacon strips, cooked and crumbled, panko (japanese ) bread crumbs, minced fresh parsley, butter, melted

bacon strips, diced, sliced fresh mushrooms, onion, chopped, garlic cloves, minced, heavy whipping cream, chicken broth, shredded swiss cheese, cornstarch, salt, pepper, cold water

hamburger bun, portabella mushrooms (sauteed ) or 1 mushroom-based veggie burger, swiss cheese, barbecue sauce, guacamole, fresh tomatoes, iceberg lettuce

linguine, bacon , cut crosswise into 1/2-inch slices, very large red onion, halved, sliced (about 6 cups), swiss chard, stemmed, chopped (about 12 cups), balsamic vinegar, extra-virgin olive oil, grated parmesan cheese

chicken tenderloins, bacon, mushrooms, colby-monterey jack cheese, seasoned salt, honey mustard, extra virgin olive oil

butter, plus extra for the dish, plain croissants , split horizontally, sliced mushrooms, sliced green onion (white and green parts ), eggs, milk, shredded swiss cheese, shredded mozzarella cheese, grated parmesan cheese

lean ground beef, swiss cheese, mushroom, sliced, bacon, fresh sage, finely cut, fresh oregano, finely cut, fresh thyme, finely cut, fresh chives, finely cut, seasoning salt, garlic powder, onion powder, pepper, worcestershire sauce, ketchup, mustard, egg, milk, breadcrumbs, onion, finely diced (i use the food processor), stalk celery, finely diced, red pepper, finely diced, white wine or 1/4 cup red wine, sauteed mushroom (already reserved), beef stock, white wine or 1/2 cup red wine, flour

ground beef, ground pork, onion, finely chopped, egg, corn flake crumbs, evaporated milk, grated swiss cheese, mushrooms, drained, bacon

fresh mushrooms, sliced, olive oil, baked potatoes, split, shredded swiss cheese, chopped fresh parsley, cooked, crumbled bacon, sour cream, salt

sharp cheddar cheese, bacon , torn into pieces, croissant, cut into 1/2 inch squares, green onion, sliced, eggs, beaten, half & half or milk, salt and pepper, to taste