Directions:
- In a large bowl add all but cheese and bacon.
- Cook and crumble the bacon,drain well and divide in half, placing 1/2 in meat mixture.
- Add all but 1/2 cup of the shredded cheese to meat mixture.
- Blend well and place in casserole dish.
- Top with cooked crumbled bacon.
- Bake at 350 for about an hour or till cooked through.
- Top with the rest of the swiss.
- Bake an additional 5 minutes or till cheese is bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3916.66 Kcal (16398 kJ) | ||
| Calories from fat | 2636.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 292.89g | 451% | |
|---|---|---|---|
| Cholesterol | 853.75mg | 285% | |
| Sodium | 2022.47mg | 84% | |
| Potassium | 2861.61mg | 61% | |
| Total Carbs | 124.66g | 42% | |
| Sugars | 13.52g | 54% | |
| Dietary Fiber | 5.91g | 24% | |
| Protein | 190.78g | 382% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 10.5mg | 58% | |
| Calcium | 2088.4mg | 209% | |
| Amount Per 100 g | |||
| Calories | 311.08 Kcal (1302 kJ) | ||
| Calories from fat | 209.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.26g | 451% | |
|---|---|---|---|
| Cholesterol | 67.81mg | 285% | |
| Sodium | 160.63mg | 84% | |
| Potassium | 227.28mg | 61% | |
| Total Carbs | 9.9g | 42% | |
| Sugars | 1.07g | 54% | |
| Dietary Fiber | 0.47g | 24% | |
| Protein | 15.15g | 382% | |
| Vitamin C | 0.6mg | 12% | |
| Iron | 0.8mg | 58% | |
| Calcium | 165.9mg | 209% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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