160284 bacon meat loaf zucchini tomato chutney rsc Recipes

zucchini, thinly sliced, tomato, thinly sliced, onion, thinly sliced, unsalted butter, red wine vinegar, garlic salt, dried basil, dry mustard, grated parmesan cheese

zucchini, sliced, onion, diced, butter, garlic, basil, parmesan cheese, tomatoes

zucchini : 1 lb, tomatoes : 10 oz, garlic cloves: 2, basil leaves : 2 tbsp, ex. v. olive oil

zucchini, trimmed and cut into 1/4 inch slices, olive oil, garlic cloves, minced, tomato, seeded and diced, dried oregano, salt, black pepper, parmesan cheese, grated

tomatoes , cut into 1/4 inch thick slices, zucchini , cut into 1/8 inch thick diagonal slices (1 lb), olive oil, divided, garlic cloves, thinly sliced, kalamata olives, roughly chopped, basil leaves, thinly sliced, parmesan cheese, freshly grated

zucchini, roma tomatoes, sour cream, fresh grated parmesan cheese, grated mozzarella cheese, flour, garlic powder, dried sweet basil leaves, oregano, salt, olive oil

zucchini , cut in half lengthwise, then cut into pieces, tomatoes, cut into wedges, red onion, halved and thinly sliced, fresh tarragon, chopped, extra virgin olive oil, tarragon vinegar or 2 tbsp white wine vinegar, dry white wine, salt and pepper

tomatoes, halved, zucchini, monterey jack cheese, cut into 1/2-inch cubes, prepared italian vinaigrette dressing , of your choice, chopped fresh basil leaves (or 2 tsp dried ), dijon-style mustard

zucchini, sliced, tomatoes, sliced, onions , slices, olive oil

zucchini, sliced, onion, sliced, butter, tomatoes, cut into wedges, garlic salt, pepper

zucchini, diced (about 6 cups), butter, melted, tomatoes, diced, shredded cheddar cheese, cubed process cheese (velveeta), soft bread crumbs, eggs, beaten, dried minced onion, dried parsley flakes, dried basil, garlic powder, salt, pepper

zucchini , cut into 1/4-inch slices, tomatoes , cut into 1/4-inch slices, vegetable oil, white vinegar, lemon juice, sugar, salt, ground mustard, dried oregano, coarsely ground pepper, pitted ripe olives

zucchini, cubed, pepper, chives, snipped, low-fat margarine, tomatoes, sliced, dried leaf basil, low-fat cheddar cheese, shredded

zucchini, tomatoes, potato, cooked cooled and finely diced, scallion, finely sliced, parsley, finely chopped, sour dill pickles, garlic, finely chopped, anchovy, finely chopped, lemon juice, olive oil, salt and pepper

zucchini, thinly sliced, tomatoes, seeded and chopped or sliced, onions, thinly sliced, salt and black pepper, butter, dry breadcrumbs

bacon , avocado, and cheese omelets with tomato salsa, this omelet is awesome and works as a great and filling breakfast or you can serve it as a dinner if you have a breakfast at dinner day., tomato (finely chopped seeded ), red onion (finely chopped ), pickled or fresh jalapeno chile (seeded and minced ), fresh coriander (minced ), fresh lemon juice, eggs, water, unsalted butter, lean bacon (cooked and crumbled ), avocado, monterey jack (about 2 oz, coarsely grated )

zucchini, onion thinly sliced, tomatoes peeled and thinly sliced, basil, parmesan cheese, garlic

tomatoes, peeled, seeded and diced, diced zucchini, garlic, minced, freshly squeezed lemon juice, ground cumin, basil , dill and chives, eggs , separted into whites and yolks, salt, mascarpone, grated parmigiano-reggiano cheese, prosciutto, toasted pine nuts, basil leaves