127 bacon lard Recipes

flour, baking powder, salt, fat, divided (bacon fat , meat drippings, lard or butter), onions, grated, eggs, water

chicken breasts, cut into 1-inch cubes, sweet hungarian paprika, hot hungarian paprika, salt , plus, salt, butter or 3 tbsp bacon fat or 3 tbsp lard, chopped yellow onion, minced garlic, chopped chopped seeded peeled tomato, chicken stock, sour cream, herbed spaetzle noodles

salt and pepper, wild onions (red,white,green ), bacon grease or 3 cups lard, trout, salmon fillets, bass fillets, catfish fillets, dandelion greens, white sage, lemon

sirloin steaks ((pinned)( if not pinned use a mallet to tenderize)), flour, salt, fresh pepper, ground, bacon grease or 2 tbsp lard (you can use a oil like canola), wondra flour (or another gravy flour), half-and-half, sweet creamy butter

sausage, bacon, onion, thyme, bay leaf, garlic clove, flour, red wine, mushrooms, lard, oil, salt, pepper

wild mushrooms (in croatia vrganj ), lard (preferably , but oil can do), bacon, onion, finely minced, potato, salt, pepper, marjoram, paprika, flour, parsley, sour cream

beef, cubed, bacon fat or 2 tbsp lard, all-purpose flour, beef stock, bay leaves, potatoes, peeled and quartered, onions, peeled and quartered, carrots, scraped, fresh parsley or dried parsley, salt, bouillon cubes (optional)

quick-cooking oats, cornmeal, flour, sugar, lard (i use bacon grease), crunchy peanut butter

sauerkraut (sliced ), bacon (dried, smoked , pancetta ), white sugar, white wine, bay leaf, juniper berries (dried ), caraway seed, native pepper berries, lard (preferably , but oil can do)

steak, cut into 1/2-inch cubes, all-purpose flour, lard, bacon, finely chopped, onions, minced, fresh mushrooms, sliced (optional), irish stout beer (such as guinness), chopped fresh parsley, raisins (optional), brown sugar, double-crust pie pastry, thawed

volleyball or tetherball sized sugar pumpkin, pie pumpkin or baking pumpkin, with no blemishes., beef chuck cut in 1 - 1 1/2 inch cubes, fat - shortening , lard, bacon grease, etc, flour seasoned with sage, paprika, salt and pepper, boiling water (i usually do 2 cups water, 2 cups beef broth), lemon juice, worcestershire sauce, garlic (mashed ), bay leaves, celery seed, vadalia onion, chopped, turnip, peeled and cut in 1 inch cubes, potato , scrubbed well and cut in 1 inch cubes, ruttabega, peeled and cut in 1 inch cubes, carrots , cut in 2 inch sections then halved, parsnips , cut like carrots, flour or corn to thicken gravy if needed

lean beef, pork neck, bacon (with rind ), onion, salt, white pepper, ground, marjoram, garlic cloves, mashed, water, lemon , zest of, lard , to grease form ((pork)

onions, peeled and chopped, lard , bacon fat, or oil, hungarian paprika, qt. water, dried marjoram (1 tsp. if fresh), caraway seeds, black pepper, garlic, peeled and diced, grated rind of 1/2 lemon, chuck, cubed, potatoes, peeled and cubed, green beans, in 1-inch pieces, salt and pepper (to taste)

goat meat, cut into large pieces, bacon, diced, olive oil, lard, onions, sliced, paprika, nutmeg, ground, bay leaf, parsley, garlic, salt & pepper, piri-piri (optional), red wine

rump roast , larded with strips of pork fat (ask a butcher to do this), patted dry, freshly ground salt, freshly ground black pepper, flour, clarified butter, onion, thinly sliced, bacon slices, cut into 1/2-inch pieces, brown sugar, water, bitter beer, flat, white wine vinegar, bay leaf, lemon, juiced, cayenne, arrowroot, oysters, shucked, mushrooms, thinly sliced

beer (tecate), lime zest, lime juice, garlic powder, lard (or rendered bacon fat), stew meat , cut into 1-inch pieces, garlic cloves, crushed, sweet onion, peeled and grated, comino seeds, finely ground, black pepper, fresh ground, chipotle pepper, freshly ground fine, tomato sauce, hatch tomatoes and green chilies (hot), beef stock (or veal), maggi seasoning, season, water, to cover, oaxaca cheese, dozen flour tortilla

butter or 2 oz lard, etc, smoked bacon, cubed, onion, finely chopped, garlic cloves, finely chopped, wheat flour, potatoes, peeled and cubed, carrot, sliced, sauerkraut, with liquid chopped, beef stock, cured spicy sausage, sliced, sour cream, bay leaf, marjoram or 1 tsp oregano, thyme, salt, pepper, dill