Directions:
- Make a batter with the flour, egg and milk and a pinch of salt.
- (It should be the consistency of heavy whipping cream and run quickly off the spoon.) After frying the bacon in butter or lard, remove it but keep it hot on a hot plate or in the oven.
- Increase the heat under the frying pan and put in a tablespoon of the batter.
- This will run into an oval shape and rise up in the middle.
- Baste it with hot fat and dish up at once with the bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.62 Kcal (765 kJ) | ||
| Calories from fat | 127.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.22g | 22% | |
|---|---|---|---|
| Cholesterol | 62.65mg | 21% | |
| Sodium | 344.56mg | 14% | |
| Potassium | 135.37mg | 3% | |
| Total Carbs | 6.82g | 2% | |
| Sugars | 1.77g | 7% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 6.74g | 13% | |
| Iron | 0.5mg | 3% | |
| Calcium | 64.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 219.8 Kcal (920 kJ) | ||
| Calories from fat | 154.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.12g | 22% | |
|---|---|---|---|
| Cholesterol | 75.41mg | 21% | |
| Sodium | 414.72mg | 14% | |
| Potassium | 162.93mg | 3% | |
| Total Carbs | 8.21g | 2% | |
| Sugars | 2.13g | 7% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 8.11g | 13% | |
| Iron | 0.6mg | 3% | |
| Calcium | 78.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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