52644 bacon fries horser Recipes

bacon , cut across the slice to make small pieces, head cabbage, chopped into bite size pieces, salt and pepper

bacon, garlic, chopped, brown sugar, whole green cabbage, cored & cut into eighth, hot sauce, to taste (i use frank s), granny smith apple, cored and chopped, pineapple chunk , reserving a few tbsp of it own juice

bacon fat, apples, orange, vanilla, cinnamon, sugar, nutmeg

bacon, green tomatoes, cornmeal, salt and pepper to taste, milk

bacon, cut into thirds, vegetable oil, salt , or to taste, ground black pepper , or to taste, head cabbage, cored and sliced, white onion, chopped, white sugar

bacon slices, head fresh cabbage, coarsely chopped, salt, pepper

bacon slices, fresh sweet corn kernels (about 8 ears ), diced sweet onion, chopped red bell pepper, chopped green bell pepper, cream cheese, cubed, half-and-half, sugar, salt, pepper

bacon, butter, room temperature, wheat bread, toasted, cream cheese, room temperature, minced fresh parsley leaves, minced green onion, salt, ground black pepper, eggs, tomato, avocado, peeled, pitted, and sliced

bacon, frozen sliced okra (unbreaded), thawed, cornmeal for coating (season cornmeal for added flavor), tomato, onion, red wine vinegar salad dressing

bacon, bacon drippings or small amount of oil, onion,finely chopped, sugar, water, potatoes, peeled, washed and diced, salt, wine vinegar

bacon, parmesan cheese shredded, yellow cornmeal, ground black pepper, green tomato (about 2 tomatoes), olive oil, mayonnaise, bread toasted, red lettuce leaves

bacon, bread, all-purpose flour, salt, pepper, firm tomatoes, peeled and cut into 1/2-inch slices, sugar

bacon, new potatoes, cleaned, boiled, and peeled, salt, pepper

bacon, pair shad roe, salt, pepper, lemon wedges, fresh parsley sprigs

bacon strips, diced, boneless skinless chicken breasts, cubed, carrot, chopped, celery rib, chopped, eggs, beaten, cooked rice, soy sauce

fried cheese, vegetable oil as needed, bisquick baking mix, milk, egg, monterey jack , cheddar, american, swiss, or mozzarella cheese cut into 1-inch cubes, in a large frying pan heat 2 inches of oil to 375 degrees f. in mixing bowl, mix bisquick, milk, and egg and beat with hand beaters until smooth. dredge cheese cubes in bisquick, coating them lightly. insert round, wooden toothpicks into each cheese cube. dip cheese cubes into batter, covering them completely and fry several cubes at 1 time. turn them carefully to allow for even cooking. cook until they are golden brown, 1-2 minutes. drain on paper towels. serve.