211167 bacon figs stuffed cheese Recipes

pork tenderloin, cooked herb seasoned stuffing mix, cooked cranberries or 1 (15 oz) can whole berry cranberry sauce, bacon

cream cheese, softened, bacon, fried and crumbled ; reserve fat, mushrooms, stems removed, mushroom stems, finely chopped, onion, finely chopped, minced garlic

bacon , cut into 1 inch pieces, crumbled feta cheese, sour cream, dried oregano, ground black pepper, skinless, boneless chicken breast halves, all-purpose flour, eggs, beaten, dry bread crumbs, potatoes, peeled and cubed, sweet onion (such as vidalia), chopped, butter, sour cream

frozen puff pastry sheet (from a 17 1/4-oz package), thawed, firm-ripe fresh figs (1 1/2 lb), mascarpone cheese (8 1/2 oz), chopped crystallized ginger , or to taste, sugar, vanilla, confectioners sugar for dusting

jalapeno peppers (as large as possible), cream cheese , room temp. (2 packages philadelphia works best), garlic cloves, minced, chopped sun-dried tomato, chopped fresh cilantro, coarse sea salt (to taste), bacon, toothpick, soaked for about 15 minutes in water

ground beef (i use venison), salt, pepper, garlic powder, onion, minced fine, bacon, cheddar cheese, shredded, hamburger buns

fresh figs, mozzarella cheese, olive oil, balsamic vinegar, fresh mint, fresh basil, salt & freshly ground black pepper, to taste, lollo rossa, for garnish, fresh edible flower, for garnish

fresh mushrooms, miracle whip (may use mayo also), bacon, onion, chopped, grated cheddar cheese (as desired)

figs, camembert cheese, cut into chunks, pancetta, port wine (1 splash), drizzle balsamic vinegar, fresh thyme or 3 basil leaves

minced green onion, cream cheese, softened, fresh mushrooms, stems removed, sliced bacon, cut in half

jalapeno peppers, uncooked chorizo sausage or 1 lb spicy pork sausage, cheddar cheese, shredded, bacon, cut in half

medjool dates, walnuts or 8 almonds, crumbled blue cheese, bacon , halved crosswise, fresh ground black pepper, toothpick

bacon, cut into halves, brown sugar, smoked oysters, drain , rinse and rough chop, dry prepared seasoned stuffing mix (i use sourdough with herbs ), seasoning (poultry, cajun , mrs. dash, if your favourite stuffing is already well seasoned, omit this ), water

ground beef, garlic clove, minced, hot sauce (recommended ( frank s red hot), salt , to taste, ground black pepper , to taste, bacon, diced, onion, chopped, sharp cheddar cheese, grated, hamburger buns, lettuce, garnish, tomato, garnish, pickle, garnish

jalapenos , cut in half lengthwise with seeds and membranes removed, bacon, each cut in half, cream cheese, at room temperature, shredded monterrey jack cheese, chopped fresh cilantro, tps. garlic powder, tps. salt

balsamic vinegar, sliced almonds, toasted, goat cheese, pitted dates, bacon (see note )

figs, ricotta cheese, mixed seeds , pumkin, sesame, sunflower, clear honey