236067 bacon egg sandwiches lunch Recipes

bacon, rye bread, toasted, mayonnaise or 2 tbsp salad dressing, dried dill weed, tomato, sliced, swiss cheese

italian bread (1/2 inch thick ), provolone cheese (1 oz each), tomato, bacon strips, cooked and halved, minced fresh basil or 1/2 tsp dried basil, italian salad dressing

prepared sister schubert s dinner yeast rolls, split, butter, divided, canadian bacon, eggs scrambled, fried or poached, salt and freshly ground black pepper, cheddar , monterey jack or favorite cheese

pillsbury grands! refrigerated biscuits, packaged precooked bacon , cut in half crosswise, egg, scrambled, american cheese

bread, butter, bacon, egg, tomato, swiss cheese, grated, pepper

light whole wheat bread, fat free sharp cheddar cheese, canadian bacon, egg, red pepper (or seasoning of choice)

soy ham (such as lightlife) or canadian bacon, eggs, whole-grain english muffins, split and toasted, mango chutney, shredded reduced-fat sharp cheddar cheese

bacon, diced, mushrooms, finely chopped, onion, chopped, cream cheese, softened, sandwich bread, butter, melted

morningstar farms veggie bacon strips, ripe avocados, seeded, peeled and mashed or 1/4 cup avocado, lemon juice, salt, drops hot pepper sauce, whole grain bread, toasted, lettuce leaf, tomatoes or 2 slices

bacon , cut into bite sized pieces (reserve all the drippings), shallots, minced, red wine vinegar (it called for sherry vinegar), fresh thyme (or 1/4 - 1/2 tsp dried ), kosher salt, fresh ground black pepper, tomatoes, stemmed, crusty sandwich roll , cut in half lengthwise, lettuce , torn into bit size pieces (your choice), scallions, thinly sliced (white and light green parts only ), olive oil , as needed

tomatoes , halved lengthwise, kosher salt and freshly ground pepper, english muffins, split, extra-virgin olive oil, shallot or 1/4 red onion, thinly sliced, sliced canadian bacon , cut into thin strips, baby spinach (about 8 oz), eggs, shredded extra-sharp cheddar cheese

sandwich bread, herb & garlic cream cheese, softened, onion powder, marjoram, bacon, cut in half

sunny side up egg, bread, mesquite, bacon bits, seasoning salt, ground black pepper

sourdough bread, butter, divided, sugared bacon, egg, lightly beaten, milk or 1 tsp half-and-half, creamy horseradish, salt and pepper, garlic salt, cayenne, sharp cheddar cheese, grated, honey mustard (i use gulden s zesty ), cream cheese

hawaiian bread, pineapple, cooked bacon, eggs, milk, vanilla, salt, brown sugar, pineapple juice

baguette , slices 2 per sandwich (not too thick), prosciutto , fairly thin (not paper thin, you don tsp want it falling apart), provolone cheese , 2 per sandwich, olives (to toast the baguettes), eggs (large or extra large), boursin cheese (garlic herb, chive, any combination, you can use the whole container for very creamy eggs or less if), black olives, sliced (more or less to taste, 1 small 4 oz can works perfect ), butter, salt, pepper, egg yolks (use extra large eggs), fresh lemon juice, sun-dried tomatoes, chopped (packed in oil), butter, olive oil, salt, pepper

center cut or apple wood smoked bacon, eggs, beaten, warm 1/4 cup half-and-half, grated nutmeg or ground -- eyeball it, coarse ground black pepper -- eyeball it, butter, thick cut sliced whole-grain soft bread, white , or challah, brown mustard, whole berry cranberry sauce, sliced havarti cheese, sliced ham, sliced turkey breast, dark amber maple syrup

canadian bacon, eggs, whole-wheat english muffins, split and toasted, reduced-fat shredded extrasharp cheddar cheese