Bacon, Cheese, and Tomato Sandwiches Recipe

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Ingredients:

Serving

3 slices bacon
2 slices rye bread, toasted
2 tbsp mayonnaise or 2 tbsp salad dressing
1/2 tsp dried dill weed
1 large tomato, sliced
3 slices swiss cheese

Directions:

Place bacon on microwave rack in glass dish.
Cover loosely and microwave until crisp, 2 1/2 to 3 1/2 minutes.
Spread toast with mayonnaise; sprinkle with dill.
Place toast slices on serving plate; top with tomato and cheese slices.
Crumble bacon and sprinkle over top.
Microwave uncovered on high (100%) until cheese begins to melt, 30 to ninty seconds.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	175.98 Kcal (737 kJ)
Calories from fat	120.24 Kcal
		% Daily Value*
Total Fat	13.36g	21%
Cholesterol	24.05mg	8%
Sodium	214.65mg	9%
Potassium	131.76mg	3%
Total Carbs	7.27g	2%
Sugars	1.53g	6%
Dietary Fiber	0.9g	4%
Protein	6.84g	14%
Vitamin C	4.3mg	7%
Iron	0.3mg	2%
Calcium	124.1mg	12%

Amount Per 100 g
Calories	242.12 Kcal (1014 kJ)
Calories from fat	165.43 Kcal
		% Daily Value*
Total Fat	18.38g	21%
Cholesterol	33.09mg	8%
Sodium	295.32mg	9%
Potassium	181.27mg	3%
Total Carbs	10g	2%
Sugars	2.1g	6%
Dietary Fiber	1.23g	4%
Protein	9.41g	14%
Vitamin C	5.9mg	7%
Iron	0.5mg	2%
Calcium	170.7mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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