214 bacon dill potato Recipes

potatoes unpeeled scrubbed with a hard brush., eggs ., sour hering cut in 2 cm pieces., bacon rind of, chopped ., mayonnaise ., sour cream or greek yoghurt (drained yoghurt)., garlic crushed ., gherkins, drained chopped ., amsterdam onions or similar., dill chopped ., celery leaves chopped ., parsley chopped ., basilicum leaves chopped ., yellow onion roughly chopped ., spring onions thinly sliced ., capers chopped ., salt and pepper to taste.

red potatoes, mayonnaise (i use veganaise), plain yogurt (or sour cream), dijon mustard (or spicy brown ), cider vinegar, blue cheese, crumbled, celery, chopped small, diced onion (red or white ), dill pickles, finely diced, garlic cloves, pressed, fresh dill, minced, turkey bacon , fried crisp and crumbled (pig bacon works great too), fresh coarse ground black pepper, green onions, with tops, thinly sliced

red-skinned potatoes, unpeeled , cut into 1/4-inch-thick slices, bacon slices, chopped, chopped red onion, white wine vinegar, water, coarse-grained mustard, sugar, salt, ground black pepper, chopped fresh dill

simply potatoes diced potatoes with onion, dill, finely chopped or 3 tbsp freeze-dried dill, sour cream, goat cheese, crumbles, garlic clove, minced, carton chicken broth, scallions, finely chopped greens only, white vinegar, olive oil, lemon juice, salt and pepper, radishes, finely chopped, dill pickles, finely chopped, ears corn , roasted (yields approx. 2 cups of roasted corn), crumbled cooked bacon

butter, potatoes, chopped green onion, grated parmesan cheese, salt, paprika, pepper, bacon , crisp-cooked, drained and crumbled, snipped fresh parsley or 1 tsp dried parsley, snipped fresh dill or 1 tsp dried dill, snipped fresh chives or 2 tbsp dried chives

potatoes, shredded, chicken broth, butter, celery seed, chopped onion, parsley, snipped, salt, season salt, white pepper, dill weed, crushed red pepper flakes, milk, cream, cream cheese, crumbled bacon, fresh snipped chives, shredded cheddar cheese

modestly-proportioned potatoes, bacon, minced, bacon drippings from the bacon, chopped onion, chopped celery, chopped dill pickle, water or stock, apple vinegar, sugar, salt

potatoes, butter, onion, carrot, bacon, dill, garlic salt, white pepper, basil leaves, parsley, thyme, lemon juice, half-and-half, white wine, ears corn, canned clams (we like a lot - 20 oz whole and 13 oz diced ), flour, chives

loaded baked potato salad, unpeeled red potatoes, cubed, salt, pepper, hard-cooked eggs, chopped, sliced bacon, cooked and crumbled, shredded cheddar cheese, vidalia or sweet onion, chopped, dill pickles, chopped, sour cream, mayonnaise, prepared mustard, place the potatoes in a greased 15x10x1-in. baking pan , sprinkle with salt and pepper. bake, uncovered, at 425 degrees for 40-45 minutes or until tender. cool in pan on a wire rack. in a large bowl, combine the potatoes, eggs, bacon, cheese, onion and pickles. in a small bowl, combine the sour cream, mayonnaise and mustard; pour over the potato mixture and toss to coat. serve immediately. yield: 20 servings.

baking potatos, green onions chopped, butter, flour, fresh dill or dried dill weed, salt, pepper, milk, cheddar cheese, bacon

green beans, potato, dill or 3 sprigs fresh, onion, salt and pepper, water, enough to cover potatoes and beans, bacon or ham, pieces

red potatoes (4-5 inches in diameter) or 10 medium white potatoes, unpeeled, cooked just until tender and cooled (4-5 inches in diameter), diced onion, stalk celery, chopped, dried dill or 2 -3 tsp fresh dill, white wine vinegar or 1/2 cup red wine vinegar, broth (made with 1/4 tsp low-sodium chicken or vegetable bouillon powder(i use herb ox brand) or 1/4 cup canned low sodium chicken broth, dry mustard, sugar, coriander, fresh rosemary leaf, olive oil, salt-free lemon & herb seasoning, such as mrs. dash lemon & herb blend, bacos bacon bits (optional)

red new potatoes, bacon, onion, diced, honey, cider vinegar, cornflour, water, chopped fresh dill or 1 tbsp dried dill, watercress, washed and chopped

swede, peeled and cut into small chunks (rutabaga, about 800g), potatoes, cut into chunks (about 400g), onion, finely chopped, oil (for frying ), chopped bacon or 200 g lardons, chopped parsley, salt and pepper, flour, for coating (about 3 tbsp), butter, chopped dill, creme fraiche

baked stuffed potato shells, potatoes, baked and cooled, minced onion, minced green pepper, dill weed, salt, drops of hot sauce (more or less to taste), sour cream, shredded cheddar cheese, cooked and crumbled bacon, preheat oven to 425o. cut potatoes in half lengthwise, then cut in half crosswise. slice each quarter into 3 wedges. scoop out pulp, leaving 1/4 inch on skin. cook onion and peppers in butter till transparent; do not brown. add dill weed, salt and sauce. spread sour cream thinly over skins and cover with onion mixture. bake 10 minutes or till crisp. top with cheese and bacon and bake till cheese melts.

baking potatoes, low-fat sour cream, garlic powder, prepared horseradish, drained, prepared horseradish, drained, unsalted butter, softened, unsalted butter, softened, dill, dill, crispy cooked bacon (no substitutes, please!)

olive oil, sweet potatoes, peeled and cut into 1/2-inch cubes, lean bacon, diced, onion, diced, garlic , mined or grated, chicken stock, frozen corn kernels or kernels cut from 4 ears fresh corn, raw medium shrimp, peeled, salt, hot pepper sauce , such as louisiana hot sauce, cracked black pepper, fresh thyme leaves, chopped fresh dill, chopped fresh dill, for garnish, sour cream (optional), for garnish

red potatoes , scrubbed and diced small, olive oil, white wine vinegar, boneless skinless chicken breasts, cooked and cut in to small pieces, fresh dill (1 1/2 tsp if dried ), green onions, finely sliced, lemon juice, salt, black pepper, cayenne pepper , dash if desired, crumbled cooked bacon , pieces (optional)