Directions:
- In a pan combine first 11 ingredients. Bring to a boil.
- Cover and simmer about 20 minutes.
- Add 1 cup milk.
- Add 1 3/4 cup cream.
- Add in 8 ounces cream cheese.
- Stir until combined and smooth.
- Return to boil then simmer until potatoes have finished cooking.
- Remove from heat.
- Garnish with bacon, chives and shredded cheddar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 379.02 Kcal (1587 kJ) | ||
| Calories from fat | 227.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.25g | 39% | |
|---|---|---|---|
| Cholesterol | 78.69mg | 26% | |
| Sodium | 1017.77mg | 42% | |
| Potassium | 731.79mg | 16% | |
| Total Carbs | 30.34g | 10% | |
| Sugars | 10.19g | 41% | |
| Dietary Fiber | 4.48g | 18% | |
| Protein | 8.39g | 17% | |
| Vitamin C | 86.4mg | 144% | |
| Vitamin A | 0.9mg | 31% | |
| Iron | 1.1mg | 6% | |
| Calcium | 210.3mg | 21% | |
| Amount Per 100 g | |||
| Calories | 97 Kcal (406 kJ) | ||
| Calories from fat | 58.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.46g | 39% | |
|---|---|---|---|
| Cholesterol | 20.14mg | 26% | |
| Sodium | 260.49mg | 42% | |
| Potassium | 187.29mg | 16% | |
| Total Carbs | 7.77g | 10% | |
| Sugars | 2.61g | 41% | |
| Dietary Fiber | 1.15g | 18% | |
| Protein | 2.15g | 17% | |
| Vitamin C | 22.1mg | 144% | |
| Vitamin A | 0.2mg | 31% | |
| Iron | 0.3mg | 6% | |
| Calcium | 53.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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