Horseradish Stuffed Baked Potatoes Recipe

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Horseradish Stuffed Baked Potatoes
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Ingredients:

Directions:

  1. Preheat oven to 375º.
  2. Pierce potatoes several times with a fork.
  3. Bake about 1 hour, or until crisp outside and cooked through.
  4. Transfer to a baking sheet and cool 5 minutes.
  5. Cut off top third of potatoes.
  6. Scoop out potato from bottoms into a bowl, leaving 1/4 thick shell.
  7. Scoop potato from tops and add to same bowl.
  8. Discard tops.
  9. Mash potato with half of sour cream, half the horseradish and butter.
  10. Season with salt, pepper, and garlic powder, to taste.
  11. Spoon into potato shells, dividing equally.
  12. Mix remaining sour cream and horseradish in a bowl.
  13. Stir in dill, and top with crsipy bacon.(Potatoes and sour cream topping can be made 1 day ahead. Cover and chill.).
  14. Preheat oven to 400º.
  15. Place potatoes in baking pan and bake about 50 minutes if chilled, 20 minutes if not, or until heated through and golden brown.
  16. Spoon sour cream topping on each.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.16 Kcal (524 kJ)
Calories from fat 93.71 Kcal
% Daily Value*
Total Fat 10.41g 16%
Cholesterol 27.43mg 9%
Sodium 157.85mg 7%
Potassium 130.52mg 3%
Total Carbs 4.35g 1%
Sugars 0.81g 3%
Dietary Fiber 0.36g 1%
Protein 4.1g 8%
Vitamin C 3mg 5%
Iron 0.1mg 1%
Calcium 62.2mg 6%
Amount Per 100 g
Calories 216.28 Kcal (906 kJ)
Calories from fat 161.92 Kcal
% Daily Value*
Total Fat 17.99g 16%
Cholesterol 47.4mg 9%
Sodium 272.77mg 7%
Potassium 225.54mg 3%
Total Carbs 7.52g 1%
Sugars 1.4g 3%
Dietary Fiber 0.62g 1%
Protein 7.09g 8%
Vitamin C 5.3mg 5%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 107.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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