213114 bacon chicken bleu mustard wine Recipes

chicken breasts, flour, salt, pepper, chicken broth, white wine, dijon mustard, olive oil, minced shallots, basil

dijon mustard, honey, dried tarragon, dried basil, dried thyme, salt, freshly ground black pepper, vegetable oil, boneless, skinless chicken breast halves, white wine

chicken breast, skinned and deboned, paprika, salt, pepper, white wine (can substitute broth), flour, nonfat milk, mustard

chicken breasts, salt & fresh ground pepper, to taste, flour, butter, vegetable oil, white wine (chicken broth can be substituted), french-style mustard (whole-grain or smooth is okay), heavy cream, chopped fresh parsley

chicken thigh fillets, trimmed , halved crossways, teriyaki marinade, & sauce, butter, olive oil, leeks, halved, washed and sliced, bacon, rind removed, chopped, garlic cloves, crushed, chicken stock, white wine, button mushrooms, sliced, snow peas, to serve, chopped parsley, to serve

bacon, boneless skinless chicken breasts, sliced mushrooms, condensed cream of chicken soup, sherry wine , if ddesired, sliced swiss cheese, chopped chives

bacon, potatoes, peeled and diced, onion, diced, skinless, boneless chicken breast halves - diced, chicken broth, poultry seasoning, salt and pepper to taste, whole kernel corn, drained and rinsed, half-and-half, biscuit mix, milk

bacon, eggs, milk, mustard powder, salt, cheddar cheese, grated, bread

bacon, butter, olive oil, chicken breasts, boneless and skinless, onion, chopped, garlic cloves, minced, salt, pepper, shredded cheddar cheese or 1 1/2 cups colby cheese, shredded cheese cheese or 1 1/2 cups plain cheese

chicken broth, red wine vinegar, dijon mustard, salt and pepper, bone-in chicken thighs, skin removed, garlic cloves, finely chopped, chopped fresh flat leaf parsley, chopped fresh tarragon, heavy cream

chicken thighs, skinless and boneless, olive oil, white wine vinegar, dry white wine, lemon juice, garlic, minced, dijon mustard (heaping), lemon pepper, salt, tarragon, oregano, sweet basil, sugar

bacon, all-purpose flour, salt, pepper, chicken livers, dry white wine, chopped fresh parsley

bacon, onion chopped, mustard powder, pepper, chicken broth 14 oz, flour, half-and-half, shredded cheddar cheese, paprika

chicken breasts, skinless and boneless, olive oil, butter, green scallions, sliced, garlic clove, minced, white wine, heavy cream, dijon mustard, salt and pepper

chicken wings, cornstarch, salt, white pepper oil for frying, olive oil, tarragon wine vinegar, dry white wine, garlic clove mashed, dry mustard, sugar, dried basil crushed, dried oregano crushed, dried tarragon crushed, salt, freshly ground black pepper, tomato peeled seeded and thinly sliced crosswise, green bell pepper thinly sliced crosswise, onion thinly sliced in rings

chicken livers (about 18), dried marjoram, dried thyme leaves, salt, fresh ground black pepper, button mushrooms, bacon , halved crosswise, butter, dry white wine

bacon slices (about 3/4 lb), mayonnaise, dijon mustard, fresh lemon juice, honey, cantaloupe, soft lettuce leaves such as boston or bibb, crusty bread