663 bacon cheese toasts Recipes

chicken breast halves, boneless and skinless (small breasts work best), bacon, lime juice, lemon juice, pepper and garlic salt, avocado, sliced thinly, swiss cheese, texas toast thick bread (can sub toasted hamburger buns)

pecans, toasted, bacon , cooked until crisp, unsalted butter , cut into tbsp-sized pieces, extra-sharp cheddar cheese, grated, all-purpose flour, fresh rosemary leaf (or 1 tsp. dried ), cayenne pepper, kosher salt, for sprinkling

bacon , cut crosswise into 1-inch pieces, lemon juice, garlic, crushed and peeled, vegetable oil, head iceberg lettuce, romaine lettuce (i use the same amount of romaine as i do iceberg), tomatoes, halved, mild cheddar cheese, grated parmesan cheese (optional), toasted slivered almonds (optional), salt, black pepper

cheese (such as cheddar, double gloucester, cotswold, or red leicester, for example), chopped sweet white onions, sliced scallions (i used a combination of scallions and chives), mayonnaise, salt and pepper, bread (toasted or untoasted), bacon , crisply cooked, butter (leftover irish from st. patrick s day...)

three-cheese pimiento cheese, chopped toasted pecans, chopped fresh parsley, cooked and crumbled bacon

bacon, olive oil, red wine vinegar, white sugar, salt, garlic, minced, crumbled gorgonzola cheese, toasted sliced almonds

hard-boiled eggs, finely chopped, mayonnaise, bacon, cooked and crumbled, worcestershire sauce (optional), cheddar cheese, grated, whole wheat toast (or 2-4 rye crackers)

toasted pine nuts, pankow breadcrumbs, shallot, minced, bacon , fried crisp and crumbled, minced parsley, grated parmesan cheese, butter, shucked oysters, black pepper

balsamic vinegar, sliced almonds, toasted, goat cheese, pitted dates, bacon (see note )

bacon, onion, chopped, apples, peeled and chopped, potato, peeled and chopped, low-sodium chicken broth, unsweetened apple juice, kosher salt and freshly ground pepper, shredded extra-sharp cheddar cheese (about 8 oz), rye bread, toasted, dijon mustard, chopped fresh chives, for topping

bacon, diced, extra-virgin olive oil, unsalted butter, shallots, chopped, cannellini or other white beans, drained and rinsed, leaves fresh sage, chopped, garlic, chopped, low-sodium chicken broth, heavy cream, cayenne pepper, kosher salt, crusty bread, toasted, goat cheese, at room temperature, freshly ground black pepper

processed cheese spread, cut into cubes (velveeta ), dry mustard, milk, worcestershire sauce, hot pepper sauce, bacon, cooked, crumbled, french bread, cut into 1-inch cubes, toasted if desired

artichokes, soft bread crumbs, toasted, smoked gouda cheese, shredded (about 1/2 cup), canadian bacon, chopped, pepper, olive oil

white or french bread, mayonnaise, cheddar cheese, tart apple, peeled, cored and cut into six rings, brown sugar, bacon strips, cooked and drained

bacon, peaches, halved and pitted (8 oz each), raw sugar , such as demerara and turbinado, kosher salt, fresh ground black pepper, winter savory or 1 sprig fresh thyme leaves or 1 sprig fresh rosemary, burrata cheese, at cool room temperature, kosher salt, whole grain bread, 1/2-thick slices and toasted (4 slices, dang this picky database!), fresh oregano or 1/2 tsp fresh savory, leaves, extra virgin olive oil, honey

bacon, eggs, beefsteak tomatoes, leaves lettuce, provolone cheese, toasted french bread, mayonnaise, salt and pepper

bacon, strips thinly sliced, unsalted butter, yellow onion, chopped (about 1 cup), garlic cloves, smashed, celery seed, all-purpose flour, low sodium chicken broth, milk, red potatoes, quartered (about 6 oz), head broccoli, broken into florets, stem peeled and sliced, kosher salt, fresh ground black pepper, dijon mustard, baguette, sliced into 8 1/4-inch thick pieces, cheddar cheese , cut into 8 thin slices

bacon, monterey jack cheese, toasted rustic country bread (pain de campagne), mayonnaise, tomatoes, leaves butter lettuce (yes, its called butter lettuce ), butter, egg