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Sugar Roasted Peaches and Burrata Cheese Plate Recipe

Sugar Roasted Peaches and Burrata Cheese Plate Recipe

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Sugar Roasted Peaches and Burrata Cheese Plate

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Ingredients:

Serving

1 slice bacon
2 peaches, halved and pitted (8 oz each)
1 tsp raw sugar , such as demerara and turbinado
kosher salt
fresh ground black pepper
winter savory or 1 sprig fresh thyme leaves
8 oz burrata cheese, at cool room temperature
kosher salt
whole grain bread, 1/2-thick slices and toasted (4 slices, dang this picky database!)
1/2 tsp fresh oregano
2 tsp extra virgin olive oil
1 tsp honey

Directions:

Preheat oven to 450°F and position a rack in the center of your oven.
Cook the bacon in a cast iron skillet, over medium heat and flipping occasionally, until crisp, 5 to 8 minutes; drain on paper toweling.
Pour off the fat from the skillet, but reserve 2 teaspoons of the fat (make up any difference with olive oil).
Meanwhile, sprinkle the cut side of the peaches with the sugar, a tiny pinch of salt and with pepper; place them cut side down in the skillet, tuck the herbs around them.
Increase the heat to medium high; tear the bacon into pieces and tuck them around the peaches and drizzle with half the reserved bacon fat.
Let the peaches cook, without moving them, until they begin to brown, about 5 minutes; sprinkle the uncut sides of the peaches with a tiny bit of salt and place in the preheated oven to roast.
After 10 minutes, they should be just tender; drizzle with the remaining bacon fat and let roast 5 minutes more.
Discard the herbs and save the bacon for another use; let cool slightly before serving (these can be made up to 2 days in advance and microwaved for a minute before serving).
Place the burrata cheese in the center of a large serving platter and carefully slice the cheese to reveal the creamy center, but being careful not to slice all the way through; season lightly with salt.
Slice the peaches into wedges and arrange them, along with the toast, around the cheese; sprinkle with the herbs, drizzle some oil and the honey over the peaches and cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	419.63 Kcal (1757 kJ)
Calories from fat	241.56 Kcal
		% Daily Value*
Total Fat	26.84g	41%
Cholesterol	69.24mg	23%
Sodium	317.85mg	13%
Potassium	263.22mg	6%
Total Carbs	22.59g	8%
Sugars	17.6g	70%
Dietary Fiber	2.86g	11%
Protein	19.88g	40%
Vitamin C	36mg	60%
Iron	0.3mg	2%
Calcium	618.4mg	62%

Amount Per 100 g
Calories	164.35 Kcal (688 kJ)
Calories from fat	94.61 Kcal
		% Daily Value*
Total Fat	10.51g	41%
Cholesterol	27.12mg	23%
Sodium	124.49mg	13%
Potassium	103.09mg	6%
Total Carbs	8.85g	8%
Sugars	6.89g	70%
Dietary Fiber	1.12g	11%
Protein	7.78g	40%
Vitamin C	14.1mg	60%
Iron	0.1mg	2%
Calcium	242.2mg	62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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