White-Bean Soup Shooters with Bacon (Food Network Kitchens) Recipe

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White-Bean Soup Shooters with Bacon (Food Network Kitchens)
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  1. Fry the bacon in a medium saucepan over medium heat until halfway done, 3 minutes. Add the olive oil, butter and shallots and saute until soft, 6 minutes. Add the beans, sage, garlic and broth, bring to a simmer and cook 15 more minutes.
  2. Transfer the mixture to a blender or food processor in three batches and puree until smooth. (Be careful-hot liquids are prone to explode when whipped!) Return the pureed soup to the pan and add the cream, cayenne, and salt to taste. Keep warm.
  3. Smear the toasted bread generously with goat cheese and cut into 3/4-inch croutons. To serve, ladle the soup into shot glasses, top with goat cheese croutons and sprinkle with black pepper.
  4. Photograph by Jim Franco
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1737.07 Kcal (7273 kJ)
Calories from fat 807.12 Kcal
% Daily Value*
Total Fat 89.68g 138%
Cholesterol 243.67mg 81%
Sodium 2543.36mg 106%
Potassium 1654.54mg 35%
Total Carbs 170.26g 57%
Sugars 21.12g 84%
Dietary Fiber 27.3g 109%
Protein 80.24g 160%
Vitamin C 22.3mg 37%
Vitamin A 0.2mg 5%
Iron 15.4mg 86%
Calcium 932.5mg 93%
Amount Per 100 g
Calories 83.77 Kcal (351 kJ)
Calories from fat 38.92 Kcal
% Daily Value*
Total Fat 4.32g 138%
Cholesterol 11.75mg 81%
Sodium 122.65mg 106%
Potassium 79.79mg 35%
Total Carbs 8.21g 57%
Sugars 1.02g 84%
Dietary Fiber 1.32g 109%
Protein 3.87g 160%
Vitamin C 1.1mg 37%
Iron 0.7mg 86%
Calcium 45mg 93%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.4
  • 47

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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