290078 bacon cheddar cheese grits red robert Recipes

bread , county-style, each 1/2 inch thick, unsalted butter, melted for brushing, sharp cheddar cheese

butter, flour, beer, accent seasoning, salt, dry mustard, worcestershire sauce, cheddar cheese

eggs, beaten slightly, beer, butter, shredded sharp cheddar cheese, dry mustard, salt, cayenne, worcestershire sauce, toast

butter or 2/3 cup margarine, softened, sharp cheddar cheese, shredded, egg yolks, cayenne pepper, dry mustard, salt, sugar, all-purpose flour , sifted, poppy seeds or sesame seeds, to garnish

butter, white sugar, eggs, cubed cheddar cheese, all-purpose flour, baking powder, milk

aged cheddar cheese, grated, unsalted butter, all-purpose flour, dry mustard, worcestershire sauce, tabasco sauce

pecans, all-purpose flour, cornstarch, shredded sharp cheddar cheese (see note ), unsalted butter, cut into pieces and softened (1 stick), cayenne pepper, salt

bisquick, cheddar cheese, shredded, cayenne (or more if you desire), milk

butter, cabbage, chopped, onion, chopped, celery, chopped, frozen peas, thawed, carrot, thinly sliced, milk, cream-style corn, pepper, thyme, shredded cheddar cheese

cheddar cheese, crumbled, white vinegar, mayonnaise, heavy cream, cayenne pepper or 1/2 tsp minced jalapeno, black pepper

butter, garlic cloves, minced, zucchini, grated, carrot, peeled and grated, onion, grated, head broccoli, chopped into mini florets, chicken broth, butter, flour, milk, shredded cheddar cheese

ripe pears, thinly sliced, sugar, cornstarch, salt, unbaked pie shell, shredded cheddar cheese, all-purpose flour, sugar, salt, butter, melted

flour (i usually use 3/4 cup whole wheat and 2 1/4 cup all purpose), shredded cheddar cheese, salt (use less if you don tsp like your food y), butter (room temperature ), olive oil, water (use ice )

vegetable broth, dried onion flakes, garlic cloves, minced, chives, chopped and divided, sharp cheddar cheese, grated, milk, salt

whole wheat pastry flour (unbleached white , or a combo of the two), salt, baking powder, baking soda, grated sharp cheddar cheese, chopped fresh chives, cold butter, low-fat buttermilk, honey or 1 tsp other artificial sweetener

artisan walnut bread, sliced 1/2 inch thick (or sage focaccia, 4 pieces, each about 4 inches square, halved horizontally), walnut oil, apple butter, sliced cheddar cheese, granny smith apple, unpeeled, cored, and cut into slices about 1/4-inch thick, chopped fresh sage