696 bacon avocado Recipes

bacon, diced, fresh mushrooms, sliced, butter or 1 -2 tbsp margarine, softened, flour tortillas, shredded colby-monterey jack cheese, tomato, chopped, ripe avocado, peeled and sliced, sour cream (optional), salsa (optional)

bacon, oil, vinegar, salt, pepper, drops hot sauce, avocados, peeled and cubed, tomatoes , cut into 1/2-inch pieces, onion, chopped, lettuce leaf , for serving (optional)

mayonnaise, chipotle chili sauce, sour cream, ready-to-serve cooked bacon, flour tortillas, lettuce leaves, tomato, sliced, ripe avocados, peeled and sliced

mayonnaise, chipotle sauce, sour cream, ready-to-serve fully cooked bacon, flour tortillas (8 inches), lettuce leaves, tomato, sliced, ripe avocados, peeled and sliced

eggs, flour tortillas (7 inches), vegetable oil, shredded cheddar cheese, ripe avocado, thinly sliced, chopped green onions, sliced bacon, cooked and crumbled, salsa , ranch salad dressing or sour cream

whole wheat bread, toasted, mayonnaise, butter, tomato, sliced, cooked crisp bacon, avocado

rye bread, avocado, sliced, turkey bacon , 2 slices, tomato, sliced

bacon , avocado, and cheese omelets with tomato salsa, this omelet is awesome and works as a great and filling breakfast or you can serve it as a dinner if you have a breakfast at dinner day., tomato (finely chopped seeded ), red onion (finely chopped ), pickled or fresh jalapeno chile (seeded and minced ), fresh coriander (minced ), fresh lemon juice, eggs, water, unsalted butter, lean bacon (cooked and crumbled ), avocado, monterey jack (about 2 oz, coarsely grated )

bacon strips, diced, fresh mushrooms, sliced, butter, softened, flour tortillas (8 inches), shredded colby-monterey jack cheese, tomato, chopped, ripe avocado, peeled and sliced, sour cream and salsa, optional

red skinned potatoes scrubbed, avocados halved pitted peeled and cubed, fresh lime juice, bacon cooked crisp and diced, sliced green onion, chopped cilantro, salt and pepper to taste, dressing, mayonnaise, lime juice, chopped cilantro

tomatoes, halved, garlic clove, crushed, basil leaves , torn, olive oil, boneless chicken breasts (skin on ), streaky bacon, avocado, stoned and sliced, arugula, pine nuts, toasted (optional), italian dressing

bacon, avocados, halved and pitted, watercress, stems trimmed, lemon, juiced, extra-virgin olive oil, kosher salt and freshly ground black pepper

avocado, coarsely chopped (about 1 1/2 cups), buttermilk, white wine vinegar, shallots, peeled and coarsely chopped, flat leaf parsley, coarsely chopped, garlic cloves, smashed and peeled, kosher salt, black pepper, freshly ground, olive oil (fruity, spanish), bacon (cooked until crisp), avocado, cut into thin wedges, mesclun

cream cheese, softened, mayo, shredded sharp cheddar, fresh basil, thinly sliced, garlic cloves, minced, onion, minced, fresh ground pepper, sourdough bread slices, avocados, peeled and sliced, tomatoes, thinly sliced, thick-sliced bacon, cooked, butter or margarine

chopped seeded tomato, chopped red onion, pickled or fresh jalapeno chili, or to taste, seeded and minced (wear rubber gloves ), minced fresh coriander, fresh lime or lemon juice, eggs, water, unsalted butter, lean bacon, cooked and crumbled, avocado (preferably california ), coarsely grated monterey jack (about 2 oz)

chopped seeded tomato, chopped red onions, jalapeno chile, seeded and minced, minced fresh coriander, fresh lime juice or 1 tbsp lemon juice, eggs, water, unsalted butter, lean bacon, cooked and crumbled, avocado (preferably california ), coarsely grated monterey jack cheese (about 2 oz)

mayonnaise, minced fresh chives, ciabatta , cut crosswise into 4 pieces, balsamic vinegar, tomatoes, sliced, coarse salt, cooked bacon, halved, avocado, thinly sliced