83 roasted pepper mexican salsa Recipes

olive oil, ground turkey, ground cumin, chili powder, red onion, chopped, stewed tomatoes or 1 (40 oz) can diced fire-roasted tomatoes, taco sauce or 1 cup salsa, black beans, drained and rinsed, salt, whole wheat tortillas or 8 large flour tortillas, scallions, chopped, mexican blend cheese or 2 1/2 cups monterey jack pepper cheese, shredded, frozen corn

ground turkey, olive oil, taco seasoning (low-sodium , if available), onions, chopped, garlic cloves, pressed, green chilies, drained and chopped, corn tortillas, cut into wedges, reduced-fat monterey jack cheese, shredded, refried beans (use fat-free), roasted red peppers, drained, salsa, low-fat sour cream

fire-roasted tomatoes , with about half the juice (muir glen preferred, about 28 oz in total), chopped red onions or 1/3 cup white onion, chopped green onion, garlic cloves, minced, jalapenos or 2 serranos, seeded and finely chopped, chopped fresh cilantro leaves, chopped fresh oregano leaves (oregano entero) or 3/4 tsp dry mexican oregano (oregano entero), salt, fresh ground black pepper, cayenne pepper, fresh lime juice

flour tortillas, half red bell pepper (thin slices), green onions (greens only sliced ), pequillo peppers (from a jar), cream cheese, chipotle pepper in adobo (1 chili), salsa, refried beans, fresh avocado (sliced ), roasted chicken (sliced in strips), drizzling oil, half bunch of fresh cilantro, garlic, juice of half a lime, canola oil, salt (to taste), pepper (to taste)

boneless pork shoulder butt roast (3 to 4 lb), cut into 1-inch cubes, garlic cloves, minced, fresh cilantro leaves, chopped, salt, pepper to taste, oranges, divided, lemon, oil for frying, flour tortillas (8 inches), warmed, toppings: shredded cheddar cheese , salsa and guacamole

mayonnaise (or sour cream), salsa, steak, cooked and thinly sliced (or leftover roast beef), red bell pepper, sliced, cheese, shredded, fresh cilantro, avocado, sliced (optional), flour tortilla (8-inch size)

roma tomatoes, tops removed, garlic clove, lime juice (1 mexican lime), extra virgin olive oil, serrano peppers, minced, cilantro, minced, spearmint, minced, lime zest, orange zest, salt

roasted tomato and three chile salsa, mexican crema * or regular sour cream, salt, romaine lettuce, flank steak, thick onion slices, olive oil, salt, freshly ground black pepper, chopped cilantro, toasted pepitas (pumpkin seeds)

chicken breasts, skinless boneless, olive oil, lime, ground cumin, salt, poblano peppers, mango, extra virgin olive oil, chili powder, chopped tomato, chopped onion, chopped cilantro, jalapeno, seeded and chopped, lime, salt and pepper, mexican white cheese, coarsely grated (queso fersco)

salsa, fresh tomatillos, fresh serrano chiles, garlic cloves, unpeeled, onion, coarsely chopped, olive oil , as needed, salt and freshly ground black pepper, fresh cilantro leaves, chicken broth or more as needed, chilaquiles, vegetable oil, corn tortillas , cut into eighths, preferably stale (spread out to dry overnight), roasted tomatillo salsa, kosher salt and fresh ground black pepper, crumbled queso fresco, onion, separated into rings, mexican crema , creme fraiche or sour cream, chopped fresh cilantro leaves, for garnish

pork butt or 1 (2 1/2 lb) pork shoulder, garlic cloves, fresh lime juice, southwest seasoning (emeril s ), kosher salt, olive oil, fresh ground black pepper, chicken broth, poblano pepper , roasted, red pepper , roasted, sweet onion , cut into thick slices and roasted, olive oil, lime juice, pico de gallo ( ), salsa (tequila-lime fresca), mole, grated monterey jack cheese or 1/2 lb mexican queso blanco, corn tortillas, steamed and covered to keep warm (flour tortillas) or 10 medium flour tortillas, steamed (flour tortillas), fresh cilantro stem, for garnish, lime wedge, for serving

tomatoes , roasted (you can use cherry , but i normally use plum for this), diced tomatoes, tomato paste, black beans , drain but don tsp rinse, onion (1/2 cup rough chopped, 1/2 cup diced fine), celery, fine diced, jalapeno pepper, chopped (i leave some ribs in for heat, but you can remove all the seeds and ribs if you like less heat), garlic, chopped, vegetable broth, lime , juice of, fresh cilantro, dried oregano, ground coriander, dried chili powder, cumin, sugar, olive oil (to roast the tomatoes, and to saute the onions, garlic and celery), salt, pepper, corn (frozen or canned is fine ), avocado, fine chopped, red onion, fine chopped, fresh lime juice, minced garlic, salt, pepper, sour cream, tortilla chips, chopped black olives (optional)

ears fresh corn, fresh wild morels , chanterelles or other wild mushrooms, extra virgin olive oil, sun dried tomatoes finely diced with 1 tsp of their oil, poblano peppers roasted, peeled, seeded, diced, marjoram minced, garlic roasted, peeled and chopped, chipotle chiles in adobo sauce puree (available canned in the mexican aisle of most grocery stores or see my post for a homemade version), sherry vinegar, juice of 2 limes, kosher salt

rump roast, fajita seasoning mix, diced mexican-style tomatoes (with cilantro and lime), green chilies, onion, green pepper, red pepper, seasoned pepper, cayenne, cumin, flour tortilla, quesadilla cheese, salsa, garlic cloves, minced (garlic from a jar is fine)

olive oil, for pan, mushroom , coarsley chopped, onion , coarsley chopped (red, yellow or white), bell pepper , coarsley chopped (red, green or yellow), kosher salt, pepper, cayenne pepper or bottled hot sauce, to taste, cooked leftover meat, shredded (steak, pork, roast beef or ground hamburger), flour tortillas, cheddar cheese, shredded, monterey jack pepper cheese, shredded, tomato, seeded and chopped, fresh cilantro, chopped, eggs, scrambled, unsalted butter, melted, salsa verde , if baking, salsa, sour cream , with chopped green onions, sour cream

ground ancho chili pepper, ground coriander, garlic cloves, minced, oregano, fresh and snipped, orange peel, finely shredded, ground black pepper, pork tenderloin, boneless (can use pork shoulder roast), onions, large and cut into wedges, chicken broth, orange juice, honey, corn tortillas (4-6 inch size), cilantro, fresh and chopped (to taste), green onion, finely chopped (to taste), green chili salsa (to taste), lime (optional, wedged )

pork loin roast, onion (sliced thin), barbecue sauce, salsa, chili powder, cumin, garlic powder, oregano, pepper, ttsp red pepper, salt