235016 bacon and bleu cheese stuffed mushrooms Recipes

boneless skinless chicken breasts, bacon, cooked and crumbled, cheddar cheese, cut into 4 pieces, pepper, paprika, olive oil, cornstarch, chicken broth, parsley, finely chopped

ground beef, shredded cheddar cheese, onion, diced, crisp cooked bacon, crumbled, spike seasoning (or seasoned salt), beer

baking potatoes, butter, cubed, sour cream, shredded cheddar cheese, bacon strips, cooked and crumbled, green onions, sliced

button mushrooms, stems removed and reserved, cream cheese, softened, grated parmesan cheese, chopped fresh parsley leaves, butter, melted, garlic clove, minced

mushrooms, olive oil, butter, onion, chopped, walnuts, chopped, garlic cloves, minced, spinach, chopped (thawed and drained ), feta cheese, crumbled, gruyere cheese, grated, dill weed, salt & pepper, to taste

mushrooms , medium sized work best, butter, softened, cream cheese, softened, blue cheese, crumbled, green onions, finely chopped

boursin french herb cheese spread (or alouette, not black pepper), parmesan cheese, cartons fresh large mushrooms, italian breadcrumbs, melted butter

butter, garlic powder, salt or pepper, mushroom caps, philadelphia cream cheese, green onions, sliced thin (scallions)

stuffing mushroom, garlic cloves (minced ), butter ((or more ), margarine, italian seasoned breadcrumbs

mushrooms, butter, shallot, finely chopped, blue cheese, breadcrumbs

stuffing mushrooms, cleaned,stems removed, escargot (there are usually 36-50 in a tin), butter, garlic, finely chopped, salt & pepper, crusty rolls

dates, pitted (medjools are my favorites), bacon , cut in half crosswise (24 pieces), goat cheese, unsalted almonds, toasted

mushrooms, extra-virgin olive oil , 1 turn of the pan, gourmet stuffing mushroom caps, stems removed and reserved brushed with damp towel, salt and pepper, extra-virgin olive oil , half a turn of the pan, sweet bulk italian sausage (use hot if you like ), garlic, chopped, stems mushrooms, finely chopped, rib of celery and green , leafy top from the heart of the stalk, chopped, onion, chopped, red bell pepper, seeded and chopped, chopped frozen spinach , defrosted and squeezed dry, white bread, toasted and buttered, chopped into small dice, grated parmigiano or romano, 2 handfuls

mushrooms, stems removed & cleaned, cream cheese, cheddar cheese, grated (or other tasty cheese), chopped pecans (, or other nuts), pineapple juice (to sprinkle over them)

mushrooms, blue cheese, crumbled, walnuts, chopped fine, apple, peeled and chopped fine, onion, chopped fine, garlic clove, minced, unsweetened applesauce, fresh sage, minced, sherry wine or 3 tbsp white wine or 3 tbsp good beer, butter, salt & fresh ground pepper

wide stuffing mushrooms (about 14 to 16), cleaned, unsalted butter, extra-virgin olive oil, divided , plus more as needed, chopped shallot, kosher salt , plus more as needed, madeira, chopped fresh thyme leaves, fresh breadcrumbs, grated parmesan, creme fraiche, chopped fresh flat-leaf parsley leaves, freshly ground black pepper, water, copyright 2001 television food network , gp. all rights reserved