58280 baby zucchini pan squash sauteed herb Recipes

zucchini, sliced, crookneck yellow squash, sliced, extra virgin olive oil, minced garlic, onion powder, dried oregano leaves, crushed, dried basil, chopped fresh parsley, coarse ground fresh pepper , to taste, coarse salt , to taste, sugar, lemon, thinly sliced, grated parmesan cheese, to serve

zucchini, sliced and quartered, summer squash, sliced and quartered, extra virgin olive oil (evoo), butter, mrs. dash garlic and herb seasoning, season to taste

zucchini (or yellow squash) or 6 small , peeled and diced (or yellow squash), butter, melted, salt, pepper, eggs, well beaten, milk, flour, gruyere cheese, shredded

bone-in chicken breast halves (about 2 lb), skinned, olive oil, divided, salt, divided, freshly ground black pepper, divided, cubed peeled butternut squash (2 1/4 lb), fine herbs, dry white wine

zucchini, yellow squash, breadcrumbs, toasted, parmesan cheese, shredded, vidalia onion, minced, egg, beaten, salt, black pepper, butter

zucchini , sliced into 1/2 inch diagonal pieces, yellow squash , sliced into 1/2 inch diagonal pieces, yellow bell peppers, seeded ,and ribbed,and quartered, olive oil, salt and pepper (to season), cayenne pepper, fresh basil, sliced thin

zucchini, yellow squash, toasted bread crumbs, shredded parmesan, minced vidalia onion, egg, lightly beaten, salt, ground black pepper, butter, store-bought marinara sauce

zucchini, cut in 1/4-inch slices, semi-soft spreadable cheese with garlic and herbs, chopped olive, snipped fresh chives

olive oil, garlic cloves, peeled, coarse kosher salt plus additional for sprinkling, ground black pepper, baby zucchini, trimmed

zucchini and yellow squash, ends trimmed, red-wine vinegar, dijon mustard, extra-virgin olive oil, arugula, trimmed, washed, and patted dry, ripe tomato, cored, chopped flat-leaf parsley

olive oil, zucchini , cut into 3/4 inch slices, yellow squash , cut into 3/4 inch slices, green onions, sliced, herb-ox very-low-sodium chicken broth

butter, minced garlic, zucchini and/or summer squash (slender ones, about 6 inches long), halved lengthwise, salt and pepper, grated parmesan

zucchini or 2 cups yellow squash, peeled, grated, salt, sugar, egg, flour, onion, grated, onion, chopped, green pepper, chopped, celery, chopped, butter, cornbread, crumbled, milk, cream of chicken soup, undiluted, yellow squash, cooked, drained, salt, pepper

zucchini (slice into 1/2 inch pieces), yellow squash (slice into 1/2 inch pieces), onion, chopped, carrot, grated, sour cream, cream of mushroom or cream of chicken soup, peppridge farm stuffing mix, butter, garlic powder , salt and pepper to your taste

olive oil, whole fresh garlic cloves, kosher salt (more for sprinkling ), fresh ground black pepper (or to taste), baby zucchini (ends trimmed and do not slice)

whole baby zucchini , 3-4 inches long, olive oil, parmesan cheese, chopped chives, salt and pepper

olive oil, garlic cloves, peeled, coarse kosher salt plus additional for sprinkling, ground black pepper, baby zucchini, trimmed

zucchini, yellow squash, white wine or champagne vinegar, extra-virgin olive oil, salt, freshly ground black pepper, julienned fresh mint, julienned fresh basil, minced fresh chives, fresh goat cheese, crumbled, lightly toasted pine nuts