51769 baby zucchini pan sauteed herb Recipes

baby zucchini, sliced thinly, red onion, sliced thin, red bell pepper, diced, leaves fresh basil, minced, smoked olive oil, balsamic vinegar, salt and pepper to taste

extra-virgin olive oil, garlic clove, minced, baby zucchini, trimmed and halved lengthwise, salt and freshly ground pepper, fresh lemon juice, chopped mint

baby-cut carrots, shallots, peeled, cut in half, fennel bulb, halved , outer leaves and core removed, cut into wedges, head of garlic, cloves separated and peeled, olive oil, chopped garlic, chopped fresh tarragon, salt and pepper, baby zucchini, ends trimmed, cut in half, baby yellow squash, ends trimmed, cut in half, red bell pepper, seeded , cut into 1/2-inch strips, asparagus, trimmed, green beans or snap peas, trimmed (2 cups)

zucchini, salt, garlic clove, minced, olive oil, citrus-herb dressing, garnish: lemon slices

zucchini chunks, margarine, potatoes, peeled and chopped, onion, chopped, chicken broth, chopped fresh tarragon, dried savory, fresh basil, chopped fresh parsley, milk

zucchini (about 1 1/4 lb), grated, chopped red onion, salt, chopped fresh italian parsley, freshly grated pecorino romano cheese (about 3 oz), scant ) toasted whole wheat breadcrumbs, eggs, lightly beaten, chopped fresh mint, dried oregano, vegetable oil (for frying ), plain yogurt

zucchini, olive oil, salt & freshly ground black pepper, butter, garlic clove, minced, fresh parsley, chopped, fresh chives, chopped, fresh dill, chopped, fresh tarragon, chopped, fresh basil, chopped

zucchini, onions, chopped, olive oil, frozen corn, tomatoes, chopped, egg, dry breadcrumbs, fresh parsley, chopped, dried marjoram

zucchini, shredded, butter, potato, large, peeled and cut, leek, small thinly sliced, chicken broth, fresh tarragon, half-and-half, sour cream , doll up

unsalted butter, baby zucchini, stems removed and cut in half lengthwise, yellow patty pan squash, trimmed and cut in half crosswise, sea salt, freshly ground black pepper, leaves) fresh basil , torn and loosely packed, leaves) fresh mint, loosely packed

butter, divided, baby zucchini , halved lengthwise, each half cut lengthwise into 3 wedges, chopped fresh lemon basil or regular basil, fleur de sel (fine french sea salt), zucchini squash blossoms

baby zucchini with blossoms attached, whole-milk ricotta (preferably fresh ), coarsely grated salted myzithra cheese or ricotta salata (2/3 cup), egg yolk, dried oregano, crumbled, extra-virgin olive oil

baby zucchini or yellow summer squash, scallions, unsalted butter, vegetable oil, grated fresh lemon zest, freshly ground black pepper, dry vermouth, chopped fresh parsley leaves, chopped fresh chervil or tarragon leaves

olive oil (for brushing ), yellow and green baby pattypan squash (9 to 10 oz), baby zucchini, tomatoes , halved through cores

olive oil, whole fresh garlic cloves, kosher salt (more for sprinkling ), fresh ground black pepper (or to taste), baby zucchini (ends trimmed and do not slice)

whole baby zucchini , 3-4 inches long, olive oil, parmesan cheese, chopped chives, salt and pepper

olive oil, garlic cloves, peeled, coarse kosher salt plus additional for sprinkling, ground black pepper, baby zucchini, trimmed

zucchini, salt, garlic clove, minced, olive oil, chopped fresh basil, chopped fresh thyme, fresh orange juice, fresh lemon juice, dijon mustard, salt, pepper