Directions:
- Blend oil, garlic, 1/2 teaspoon kosher salt, and 1/4 teaspoon ground black pepper in blender until almost smooth. Using fork or wooden skewer, pierce zucchini all over. Place in medium bowl. Pour garlic oil over zucchini and let stand at room temperature at least 30 minutes and up to 1 hour, tossing occasionally.
- Prepare barbecue (medium-high heat). Grill zucchini until tender and golden in spots, turning occasionally, about 6 minutes. Transfer to plate, sprinkle with additional salt, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.97 Kcal (770 kJ) | ||
| Calories from fat | 168.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.67g | 29% | |
|---|---|---|---|
| Sodium | 101.23mg | 4% | |
| Potassium | 356.22mg | 8% | |
| Total Carbs | 2.99g | 1% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 2.4g | 5% | |
| Vitamin C | 26.3mg | 44% | |
| Iron | 0.8mg | 4% | |
| Calcium | 19.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 190.16 Kcal (796 kJ) | ||
| Calories from fat | 173.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.3g | 29% | |
|---|---|---|---|
| Sodium | 104.64mg | 4% | |
| Potassium | 368.22mg | 8% | |
| Total Carbs | 3.09g | 1% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 2.48g | 5% | |
| Vitamin C | 27.2mg | 44% | |
| Iron | 0.8mg | 4% | |
| Calcium | 20.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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