51769 baby zucchini pan sauteed herb Recipes

baby zucchini, washed,ends trimmed ,cut into match-stick shapes (julienne), butter, olive oil, ground cumin, ground coriander, sea salt, fresh ground black pepper , to taste, chopped fresh cilantro

ground black pepper, paprika, all-purpose flour, bone-in chicken breast halves, olive oil, red onions, cut into quarters, new potatoes, cut into quarters, fresh whole baby carrots, green tops trimmed to 1-inch, swanson chicken stock, lemon juice, chopped fresh oregano leaves, chopped fresh thyme leaves

trout fillets, halved, salt, black pepper, dry white wine, grated lemon rind, fresh lemon juice, capers, dried herbes de provence, chilled butter, cut into small pieces, chopped fresh flat-leaf parsley

fresh green beans, ends removed, baby red potatoes, bacon, thick-cut or slab, balsamic vinegar, oil

sun-dried tomatoes , halves, warm water , plus 1/2 cup water, olive oil, onion, zucchini (or 3 small), garlic cloves, crushed, salt and black pepper, to taste, freshly grated parmesan cheese (optional topping )

chopped mushroom, olive oil, baby bok choy, cut into bit-size pieces, garlic cloves, minced, chicken broth or 1/4 cup vegetable broth, pepper

eggs, whole milk, olive oil, white flour, sugar, salt, baking powder, zucchini, grated, fresh herbs, parmesan cheese, grated

baby carrots, peeled, tops trimmed, baby pattypan squash, halved, baby golden beets, peeled, halved, baby turnips, peeled, halved , or 3 medium parsnips, quartered lengthwise, cut into 3-inch pieces, baby zucchini, trimmed, extra-virgin olive oil, chopped fresh italian parsley

baby zucchini , halved lengthwise, baby eggplants , thinly sliced lengthwise, 1/2 lb, baby portabella mushrooms , criminis, lemon , juice of, dijon mustard, grill seasoning, 2/3 palm full (recommended ( montreal steak seasoning blend by mccormick), worcestershire sauce , eyeball it, garlic clove, crushed, extra virgin olive oil

yellow onion, roughly chopped, mixed fresh herbs , like chives, tarragon and sage, peanut butter, olive oil, more for frying, flour , to dredge, boneless skinless chicken thighs (or 4 breasts), chopped fresh parsley leaves (to garnish ), lemon wedge, to serve

zucchini, butter, olive oil, shallot, minced, chopped fresh basil, chopped fresh parsley, zest of 1/2 lemon, kosher salt and freshly ground black pepper, special equipment : mandoline slicer

assorted mini squash - patty pans and/or baby zucchini, extra-virgin olive oil, frozen pearl onions, tomatoes, salt and freshly ground black pepper, chopped fresh dill, handful flat-leaf parsley, chopped

butter, chopped fresh chervil or parsley, chopped fresh chives, chopped shallot, baby artichokes (trim and discard tough outer leaves; quarter artichokes and steam until tender); broccolini (trim stem ends; steam until bright green); baby carrots (leave tops on; peel if desired); baby fennel (trim and discard stem end and stalks; slice fennel 1/4 in. thick); radishes; sugar snap peas; or baby zucchini (halve lengthwise)

zucchini (about 1/2 lb. ea.),cut lengthwise into 1/4 thick slices, tb. olive oil, salt ,plus more to taste, fresh ground pepper ,plus to taste, fresh goat cheese, minced fresh parsley, tspfresh lemon juice, baby spinach leaves (2 cup lightly packed), fesh basil leaves

baby carrots with tops* (about 1 lb), stems trimmed to about 3/4 inchand carrots peeled, baby zucchini* (about 1/2 lb), washed, trimmed , and halved lengthwise, white-wine vinegar, water, sugar, five 1/4-inch-thick slices fresh gingerroot, garlic cloves, halved, fresh tarragon sprigs, yellow mustard seeds, salt, dried hot red pepper flakes

olive oil, zucchini diced, salt, crushed red pepper flakes, eggs lightly beaten, green onions thinly sliced, minced fresh herbs such as thyme , basil, oregano or tarragon, mozzarella cheese; grated, balsamic vinegar, parmesan cheese grated

olive oil, purple baby eggplants, eggs, coarsely chopped pitted brine-packed green olives, chopped fresh basil, salt, boursin cheese , with herbs and garlic, divided

zucchini (baby approximately 1 lb), olive oil, garlic cloves, minced, tomatoes, peeled, seeded, diced, and drained, basil leaves , julienned, salt, fresh ground pepper