120374 baby spinach pine nut salad creamy dressing Recipes

baby spinach , packed, water-packed artichoke hearts, drained and sliced, garlic clove, finely chopped, lemons , zest of, lemon juice, red wine vinegar, extra virgin olive oil, salt and pepper, grated parmigiano-reggiano cheese

baby spinach, oranges, spring onion, lemon juice, honey, dijon mustard

baby spinach, washed and dried, sliced almonds, toasted, strawberries, hulled and quartered, cucumber, peeled, seeded, and finely diced, lemon, juiced, white wine vinegar, sugar, vegetable oil, poppy seeds

baby spinach, head green-leaf lettuce, carrots, chopped, apples, cored and thinly sliced, big handful of blanched sliced almonds, minced onion, cider vinegar, red wine vinegar, sugar, paprika, drops of sesame oil (don tsp overdo it!), salt and pepper to taste, olive oil

dried currants, pine nuts, toasted, coarsely chopped, balsamic vinegar, minced shallot, sugar, olive oil, baby spinach leaves, shaved pecorino romano cheese

handfuls of spinach leaves, washed and spun dry, handful) of craisins (i prefer the orange flavored ones), handful) goat cheese crumbles, handful) pignolis (pine nuts), tomatoes, vinegrette dressing (i use raspberry walnut or asian sesame)

lemon, olive oil, plus extra for drizzling, dry pasta , such as parpadelle, streaky bacon , cut into strips, pine nuts, baby spinach (remove thick stalks )

baby spinach, washed and dried, head radicchio, washed and dried, pink grapefruit, peeled and sliced , 3 tbsp. of their juices reserved, balsamic vinegar, extra virgin olive oil, salt and pepper

baby spinach , packed, artichoke hearts packed in water, drained and sliced, garlic, finely chopped, lemon zest, lemon juice, red wine vinegar, extra-virgin olive oil, salt and pepper, a handful shredded parmigiano-reggiano

baby spinach leaves, washed and spun dry, granny smith apple, halved, cored and thinly sliced, bacon, sliced into 1/4 strips, shallot, chopped, dijon mustard, salt and pepper to taste, apple cider vinegar

baby spinach leaves, garlic , to taste, butter, ground coriander, cream, salt, freshly ground black pepper

baby spinach, heads belgian endive, oranges (4 sliced, 2 juiced )., sugar, toasted walnuts, gorgonzola cheese

extra virgin olive oil, pine nuts, fresh garlic - minced, lg. package fresh baby spinach leaves, parmesan reggiano cheese, finely shredded, fresh ground black pepper, salt

toasted pine nuts, pureed, whole egg, shallot, minced, lemon juice, balsamic vinegar, olive oil, spinach, basil leaves, shaved aged provolone cheese or 4 oz good parmesan cheese, toasted pine nuts

mayonnaise, sour cream, olive oil, fresh lemon juice, minced fresh dill, salt, fresh spinach, rinsed and patted dry, stems removed, shallots, cut into rings, belgian endive, separated into leaves, granny smith apple, cored and cut into thin wedges, pickled beets, cut into 1/2-inch cubes , recipe follows, pickled eggs , thinly sliced crosswise, recipe follows, toasted pine nuts

beetroot (fresh, not pickled, about 4 bulbs with leaves or you can substitute with baby spinach leaves), green beans, red onion, finely sliced (optional), pine nuts (or a small handful of hazelnuts, roughly chopped, if preferred), feta cheese, red wine vinegar, extra virgin olive oil, garlic clove, crushed, capers (drained if in brine or soaked in milk for 1/2 hr is packed in salt), salt and pepper, to taste

navel oranges, chilled, spinach, trimmed (1 large bunch), watercress, trimmed (1 bunch), pine nuts, shallot, minced (2-3), garlic cloves, minced, white balsamic vinegar, sherry wine, black pepper