29213 baby ribs winter version Recipes

baby whole portabellos, onion chopped, red pepper chopped, garlic, olive oil, red pepper flakes, herb de provence, smoked paprika, parmesan cheese, bread crumbs, shredded part skin or fat free mozzerella, baby spinach leaves (not a lot)

chopped fresh flat-leaf parsley, chopped fresh basil, white wine vinegar, extra-virgin olive oil, salt, sugar, freshly ground black pepper, garlic clove, crushed, baby artichokes (about 1 1/2 lb), red potatoes (about 12 oz), baby carrots, with tops (about 1 1/2 lb), peeled, radishes, with tops (about 1 1/2 lb), torn radicchio, head belgian endive, separated into leaves (about 4 oz), remaining ingredients, pitted ripe olives, fresh mozzarella cheese , torn into bite-sized pieces

soy sauce, real maple syrup, garlic, minced, grated fresh ginger, mustard powder, sesame oil, hot pepper sauce, beer, beef rib eye steaks

rib roast, soy sauce, worcestershire sauce, garlic powder, onion salt, browning sauce, water

beef short ribs, brown sugar, ketchup, water, apple cider vinegar, lemon juice, grated celery, grated onion, salt and pepper to taste

rib roast, vegetable oil, soy sauce, brown sugar, garlic, peeled and crushed, curry powder

rib-eye steaks, steak seasoning (such as pappy s seasoning steak rub), butter, sliced fresh mushrooms, shallots, chopped, garlic, chopped

trimmed haricots verts or trimmed slender green beans, halved crosswise, garbanzo beans, rinsed, drained, chopped red onion, olive oil, divided, white wine vinegar, grated lemon peel, chopped fresh cilantro, mesquite seasoning, chili powder, rib-eye steaks

thick) boneless rib-eye steaks (2 lb total ), vegetable oil, divided, garlic cloves, finely chopped, dry red wine, water, soy sauce, unsalted butter, cut into 3 pieces, chopped flat-leaf parsley

baby white potato, baby red potato, extra virgin olive oil, dried rosemary, salt and pepper

baby green beans , topped, olive oil, red wine vinegar, dijon mustard, baby carrots, trimmed & peeled, red radish, trimmed, washed & halved, cocktail onions, drained

baby white potato, baby red potato, olive oil, dried rosemary, salt, pepper

potatoes, peeled and chunked, stalks celery, diced with leaves, yellow onion, diced, carrots, peeled and diced or 10 baby carrots, sliced, tomato, peeled and diced, mrs. dash seasoning mix, table blend, bay leaf, old bay seasoning, pepper (optional), garlic (optional), baby shrimp, cornstarch, water, salt, hot sauce (optional)

baby red beets, baby gold beets, kosher salt, onion , julienned, granulated sugar, fresh bay leaves, fresh thyme 1/4 cup kosher salt, zest and juice of 1 orange, allspice, mustard seeds, canella, water, rice wine vinegar, white balsamic vinegar, honey, ricotta , for serving, grilled sourdough , for serving

fresh washed baby salad greens or a spring mix, sliced fresh strawberries or seedless grapes halved. you may also like mandrin oranges., julienned carrots or grated carrots, sugar glazed pecans , walnuts or almonds, dressing, mayonnaise, champagne vinegar (or left over white wine), sugar, canola or vegetable oil, pure maple syrup, salt, whisk together or shake in a jar to emulsify., nuts , i usually make at least a cup and a half because of all the munching that goes on before the meal or by my husband, anytime!), candied nuts, pecans , almonds or walnuts or a mix, sugar, water, cinnamon or nutmeg (optional), place all ingredients in a heavy or iron skillet and cook over medium heat until the water evaporates and the nuts have a sugary appearance. pour onto a greased baking sheet and separate nuts quickly with a couple of forks. cool. store (yeah, right!) covered in the fridge or freeze.

baby beets with tops, olive oil, divided, chopped fresh rosemary, coarse-grained sea salt, divided, pepper, divided, shallots, baby carrots, sweet potatoes (about 1 1/2 lb), peeled and cut into 1-inch pieces, turnips, peeled and cut into eighths, garnish: fresh rosemary sprigs

rib roast, prepared mustard, kale (optional), heavy cream, prepared horseradish, lemon juice, white sugar, chopped and toasted walnuts, salt and pepper to taste