Directions:
- Slice potatoes in half. Place in a zip-top bag with all other ingredients. Toss to distribute ingredients evenly, then refrigerate for 1 hour to marinate.
- Preheat grill to 300°F.
- Place potatoes on grill and cook for 15 - 20 minutes, or until golden brown and crispy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.94 Kcal (615 kJ) | ||
| Calories from fat | 67.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.52g | 12% | |
|---|---|---|---|
| Sodium | 19.83mg | 1% | |
| Potassium | 496.6mg | 11% | |
| Total Carbs | 18.67g | 6% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 2.31g | 5% | |
| Vitamin C | 10.7mg | 18% | |
| Iron | 1.4mg | 8% | |
| Calcium | 21.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 120.84 Kcal (506 kJ) | ||
| Calories from fat | 55.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.19g | 12% | |
|---|---|---|---|
| Sodium | 16.31mg | 1% | |
| Potassium | 408.39mg | 11% | |
| Total Carbs | 15.35g | 6% | |
| Sugars | 0.93g | 5% | |
| Dietary Fiber | 2.16g | 10% | |
| Protein | 1.9g | 5% | |
| Vitamin C | 8.8mg | 18% | |
| Iron | 1.1mg | 8% | |
| Calcium | 17.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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