75099 baby good bok salad Recipes

good chicken stock or 2 cups vegetable stock, cinnamon, ground ginger, ground cumin, turmeric, couscous, carrot, cut into 1/4 inch dice, red onion, cut into 1/4 inch dice, red bell pepper, cut into 1/4 inch dice, cucumbers or 1 small zucchini, cut into 1/4 inch dice, sweet crisp apple, cut into 1/4 inch dice, currants (optional) or 1/3 cup raisins (optional), canned chick-peas, rinsed and drained, lemon , juice of, fresh, salt, fresh ground black pepper, bottled vinaigrette dressing (i like a greek vinaigrette) or oil and vinegar, to taste

good seasons salad dressing mix (1 envelope any flavor ), sour cream, mayonnaise

potatoes, peeled and cut into bite-size cubes, fresh green beans, ends trimmed and halved , or 8 oz. fava beans, butter lettuce leaves - washed and dried ., canned light tuna meat in olive oil drained and broken into chunks or 1 grilled tuna steak cut into small cubes., tomatoes cut into wedges, red onion thin sliced and separated into rings, anchovy fillets halved lengthwise ., eggs, hard boiled and quartered, cucumber, peeled and thin sliced ., more) black olives , nicoise or calamata, either whole or coarse chopped., handful of capers, evoo (olive oil)., red wine or balsamic vinegar (use a good 1)., dijon mustard ., salt and pepper., garlic clove, minced, green or red pepper, seeded and thinly sliced .

head frisee, washed and dried, good bacon , ideally thick cut, eggs, chunk baguette or other crusty bread, cut into chunks, olive oil or butter, garlic, pressed, sherry or white wine vinegar, chopped shallots, salt, olive oil, walnut or hazelnut oil, black pepper to taste

ground turkey (lean but not all turkey breast), grated pecorino romano cheese or 2/3 cup parmigiano-reggiano cheese, italian salad dressing mix, eggs, montreal brand steak seasoning, old fashioned oats (not quick oats)

good-quality mayonnaise or 2 tbsp aioli, salt, pepper, hot sauce or harissa, crabmeat , picked & cleaned, lime , juice of, fish sauce (nam pla), soft brown sugar, handful mint leaf, handfuls coriander leaves, kaffir lime leaves, red chili (or more to taste), half head romaine lettuce or iceberg lettuce, unsalted butter, room temperature (can be left out overnight), white bread

good quality mayonnaise (10 fl.oz. ) or 300 ml homemade mayonnaise (10 fl.oz. ), lavender infused vinegar (or more )

good-sized zucchini, trimmed, lemon, shaved parmesan cheese, salt , pepper, fresh basil leaves, fresh mint leaves, sliced baguette, toasted if desired

good mayonnaise, chopped scallions, white and green parts (6 to 7 scallions), chopped fresh basil leaves, freshly squeezed lemon juice (2 lemons), chopped garlic (2 cloves), anchovy paste, kosher salt, freshly ground black pepper, sour cream, heads bibb lettuce, tomatoes

good olive oil, grated lemon zest, freshly squeezed lemon juice (3 lemons), minced shallots, celery seed, celery salt, anchovy paste, kosher salt and freshly ground black pepper, sliced celery hearts , tender leaves included, sliced on an angle (about 12 stalks), chunk aged parmesan cheese, toasted walnuts, coarsely chopped, whole flat-leaf parsley leaves

good-quality coarsely ground lamb, garam masala, sea salt, carrots (mixed colors if possible), peeled, sesame seeds, a small bunch fresh cilantro , leaves picked, a small bunch fresh mint , leaves picked, cumin seeds, shallots or 1 small red onion, peeled, lemon , zested and juiced, heaped tsp freshly grated ginger, extra-virgin olive oil, naan bread, yogurt, lemon halves

very fresh eggs, red-skinned or yukon gold potatoes , of a uniform, medium size (2-inch diameter), salt, very fresh, crisp, young , string-less green beans, salt, minced shallots or scallions, dry white wine, cold water, salt and freshly ground black pepper, excellent olive oil, head boston lettuce, oil and lemon dressing, recipe follows, ripe red tomatoes quartered through the stem or 12 to 16 ripe full-flavored cherry tomatoes halved through the stem, anchovy fillets packed in olive oil, oil-packed chunk white tuna, drained, fresh lemon juice, good mayonnaise, capers (fine fat ones if possible), italian or french black olives, pits in , and packed in brine, fresh parsley sprigs, lemon , zested and juiced (at least 1 tbsp), salt, freshly ground black pepper, dijon mustard, minced shallots or scallions, excellent olive oil

kilogram ) squid, trimmed and gutted, salt and freshly ground black pepper, cannellini beans, or use 6 oz (17 g) dried ones, soaked and cooked until tender, fresh red chiles, sliced, good handfuls rocket ( arugula), lemon juice, olive oil, extra-virgin olive oil

head romaine lettuce, cut into bite-size pieces, eggs, hard-boiled, good quality light tuna in oil, drained, green onions, chopped, tomato, seeded and chopped, green beans, blanched, red potatoes, cubed and boiled, kosher salt and freshly ground black pepper, lemon-olive vinaigrette , recipe follows, dijon mustard, lemon, juiced, vinegar (recommended : white wine vinegar), olive oil, chopped fresh thyme, briny olives from salad bar, chopped (recommended : nicoise), kosher salt and freshly ground black pepper

good size russet potatoes, stalks celery - cut into fine dice, bacon - cut up into 1 inch pieces before cooking, onion - cut into fine dice, king crab legs - shells removed and hand shredded, old bay seasoning, mayo

kilo of wachsy potatos, good quality ham chopped, hard boiled eggs chopped, red onion chopped, ghurkin chopped, mayonaise, salt and pepper to taste

good quality penne pasta, fresh mozzarella balls , packed in water, pitted kalamata olives, grape tomatoes, fresh italian flat leaved parsley, extra virgin olive oil, garlic, minced, white balsamic vinegar, dried basil, sea salt to taste

good-sized bunches of kale, sesame oil, soy sauce or tamari, garlic, chopped, honey (the darker the better), give or take) toasted sesame seeds