219181 baby friseee egg Recipes

neufchatel cheese, at room temperature, chopped fresh dill, lemon zest, in.) whole-wheat tortillas, smoked trout fillet (about 4 oz.), broken into large pieces, baby spinach, eggs

tube of polenta , cut into 12 slices, fat-free tomato-basil pasta sauce, fresh baby spinach, eggs, shredded asiago cheese

eggs, flour, infant cereal, any flavor, baking soda, salt, baking powder, sugar, buttermilk, oil

eggs, sugar, light karo syrup, salt, butter, melted, vanilla, pecans, unbaked pie shells

eggs, sugar, water, all-purpose flour, baking powder, butter , for the form, breadcrumbs , for the form, unsweetened cream, apples or kiwi or tangerines or bananas or pears or blueberries, strawberries or raspberry puree, without seeds,etc,to garnish

egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.

egg beaters egg substitute (egg substitute), equal sugar substitute, evaporated skim milk, skim milk, vanilla, rum flavoring, ground nutmeg

eggs, mayonnaise, creole mustard or 2 tbsp spicy brown mustard, minced celery, fresh ground pepper, salt, snipped fresh chives (to garnish )

asparagus chopped, olive oil, onion diced, garlic minced, fresh mushrooms sliced, fresh baby spinach, egg whites, basil freshly chopped, rehydrated sun-dried tomatoes

egg, vanilla flavoring, white sugar, salt, low-fat milk, oil, soft oatnut wheat bread (i use brownberry) or 2 slices other grain bread (i use brownberry)

eggs, oil, flour, sugar, scoop vanilla sugar (1 tbsp), baking powder

eggs, sugar (white or brown ), flour (white , whole wheat, or a combination), wheat germ, cinnamon

egg yolks, powdered sugar, butter, softened, almond paste, lemon zest, grated, almond extract, sugar, turbinado sugar (optional), sheets puff pastry

eggs, fresh torn baby spinach leaves, good grated parmeson cheese, onion powder, nutmeg, salt & pepper to taste

eggs (1 egg and 1 egg white), laughing cow cheese , wedge, fresh spinach, canadian bacon or 2 oz ham, chopped