544138 baby carrots brussels sprouts brown sugar pepper Recipes

brussels sprouts, vegetable oil, bacon, sliced, cider vinegar, lemon, juiced, brown sugar, salt and ground black pepper to taste, cayenne pepper

brussels sprouts, thick-cut bacon , cut into 3/4 inch pieces, shallots, thinly sliced, coarsely chopped walnuts, lightly packed brown sugar, salt, pepper

brussels sprouts, salt, extra virgin olive oil, hot red pepper flakes , or to taste, garlic, finely minced, nutmeg, or to taste, preferably freshly grated, freshly grated parmesan cheese

brussels sprouts or 2 (10 oz) packages frozen, vegetable broth, wine vinegar, olive oil, dried tarragon, dried thyme, salt, pepper, tomatoes, halved, fresh chives, minced, fresh dill, minced

brussels sprout, fresh or frozen, butter, nutmeg, freshly grated, salt, pepper

brussels sprout, small, trimmed , and an x cut into the bottom stem, chicken broth, sliced water chestnuts, butter, sugar or 1/8 tsp splenda substitute, dried leaf thyme, dried, salt and pepper, fresh lemon juice (optional)

brussels sprouts, halved, cored, leaves separated, kosher salt, walnut halves, divided, unsalted butter, walnut oil plus more for drizzling, shallot, minced, champagne vinegar, dijon mustard, sugar, freshly ground black pepper, head of radicchio (about 5 oz), cored and thinly sliced, parmesan (for shaving), grated lemon zest

brussels sprout, dijon mustard, dried herbs (chives, dill or parsley, if using fresh herbs, double quantity), wine vinegar, sugar, olive oil, salt, pepper

garlic cloves, minced, bacon (i used apple wood smoked, thick cut), brussels sprouts, trimmed , tough leaves removed, halved, sugar, chicken broth, sea salt & black pepper, freshly ground - to taste

brussel sprouts,trimmed and an x cut into the base of each sprout, extra virgin olive oil, unsalted butter, chopped pecans, salt and fresh ground pepper, brown sugar

brussel sprouts quartered, olive oil, brown sugar, salt and pepper, thai chili sauce

brussels sprout, trimmed, unsalted butter, extra virgin olive oil, almonds, toasted, white wine vinegar, dill, dry, salt, pepper

brussels sprouts, cored and leaves removed, salted boiling water, butter, caraway seeds, cracked black pepper, salt, lemon, juiced

brussels sprouts, butter, heaping tbsp of whole grain mustard, banyuls vinegar , red wine vinegar can substitute, roughly chopped flat leaf parsley

brussels sprouts , preferably from holland, pecan halves, maple sugar, peanut or vegetable oil, for deep-frying, unsalted butter, chicken stock, salt and pepper

brussels sprouts trimmed and halved, crumbled blue cheese, thick slices bacon, spiced walnuts crumbled, peanut oil, red wine vinegar, kosher salt, fresh cracked black pepper, spiced walnuts, walnuts, molasses, granulated sugar, ground cardamom, ground cumin, cayenne, kosher salt, fresh cracked black pepper, peanut oil, red wine vinegar, kosher salt, fresh cracked black pepper

brussels sprouts, sweet butter (3/4 stick), fresh pressed garlic, grated parmesan cheese (no kraft junk), paprika, bay leaf, cayenne pepper, black pepper, minced white onion (if you have a bit handy), oregano