77556 baby basil chile glaze Recipes

baby carrots, peeled, granulated sugar, butter, salt, fresh mint, chopped (or chopped parsley)

baby carrots, honey, butter, cinnamon, cardamom, canned pineapple chunk, drained

baby carrots, butter (or margarine), orange juice concentrate, thawed, brown sugar, parsley, fresh (or 1 tsp. dried parsley)

baby carrots, granulated sugar, butter, salt, fresh mint (optional) or 1 tbsp parsley, chopped (optional)

baby carrots, bacon slices, onion, chopped, brown sugar, pepper

baby-back pork ribs, kosher salt and pepper, worcestershire sauce, dijon mustard, dark brown sugar, sour cream, prepared horseradish, cider vinegar, head napa or green cabbage, shredded (4 cups), crisp apples (such as braeburn or granny smith), cut into matchstick-size strips, scallions (white and light green parts), thinly sliced

baby zucchini, sliced thinly, red onion, sliced thin, red bell pepper, diced, leaves fresh basil, minced, smoked olive oil, balsamic vinegar, salt and pepper to taste

baby red potatoes, rice vinegar, mayonnaise, green onions, thinly sliced, stalk celery, cut into 1/3-inch cubes, chopped fresh parsley, chopped fresh basil, chopped fresh dill, grated lemon peel

baby potatoes , small, peas, eggs, basil , parsley, dill, and chives (about 2 or 3 tbsp of each), pine nuts, parmesan cheese, grated, garlic cloves, crushed, olive oil , extra virgin, lemon juice (1 large lemon), sea salt and freshly ground black pepper

baby potatoes, halved, arugula, basil, grated parmesan, unsalted chicken stock, olive oil, lemon juice, salt, pepper

baby carrots, butter or margarine, honey or maple syrup, orange juice (omit if you dont like q sweet and zesty taste, scallions cut diagonally into 1 in pieces.

baby carrots, butter, brown sugar, ranch salad dressing mix

baby carrots, water, butter, brown sugar, dijon mustard, ground ginger, salt

fettuccine pasta, butternut squash, sliced 1cm thick, olive oil, lemon juice, grated lemon zest, feta cheese, crumbled, roasted red peppers, thickly sliced, baby basil leaves

baby potatoes, cod fish fillets or 4 (6 oz) white fish fillets, skinned, dried basil, tomato paste, gruyere cheese, grated, mixed salad green, tomatoes, lemon wedge, to serve

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.