56454 baba ghanoush roasted eggplant dip Recipes

  • Roasted Veggies With Pasta
    eggplant, cubed, zucchini, cubed, red bell pepper, chopped and
    8 More
    eggplant, cubed, zucchini, cubed, red bell pepper, chopped, onion, chopped, garlic cloves, left in their skins, olive oil, whole wheat penne, dry, light sour cream, coarse grain mustard, cheddar cheese, grated, parmesan cheese, grated
    30 min, 11 ingredients
  • Roasted Vegetable Wraps
    eggplant, cut into 3/4 inch chunks and
    9 More
    eggplant, cut into 3/4 inch chunks, zucchini, cut into 3/4 inch chunks, red bell peppers, cored and cut into 3/4 inch chunks, salt, olive oil, arugula, coarsely chopped, tomato, finely chopped, red wine vinegar, goat cheese, room temp, fat free tortillas, warmed
    1 hour , 10 ingredients
  • Roasted Vegetables With Garlic Aioli
    eggplant , cut into strips and
    11 More
    eggplant , cut into strips, carrots, peeled and cut into strips, red capsicum , deseeded and cut tinto strips, green beans, potatoes, peeled and thinly sliced, olive oil, garlic cloves, peeled and left whole, egg yolks, crushed garlic, lemon juice, olive oil, salt & freshly ground black pepper
    1 hour , 12 ingredients
  • Roast Vegetable, Spinach and Ricotta Lasagna (Modified)
    eggplants or 1 butternut squash, cubed small and
    30 More
    eggplants or 1 butternut squash, cubed small, courgette, cubed small, carrots, cubed small, parsnips, cubed small, cauliflower, cubed small, red pepper , deseeded and cubed small, oil, salt and black pepper, onion, chopped, garlic cloves, minced, crushed tomatoes, dried oregano, fresh basil leaf, chopped, dried basil, fresh thyme leave, chopped, dried thyme, ricotta cheese, egg, english spinach, washed, chopped fresh basil, dried basil, butter, plain white flour, milk, mature cheddar cheese, grated, tasty cheese, grated, salt and black pepper, lasagna sheets, mature cheddar cheese, grated, tasty cheese, grated, parmesan cheese, finely grated (optional)
    2 hour 35 min, 31 ingredients
  • Roasted Red Pepper Dip
    roasted red peppers, drained and
    5 More
    roasted red peppers, drained, miracle whip light salad dressing, athenos traditional crumbled reduced fat feta cheese (crumbles ), garlic, triscuits reduced fat cracker (optional), vegetable dippers (optional)
    10 min, 6 ingredients
  • Roasted Vegetable Enchiladas
    summer squash- halved lengthwise and
    10 More
    summer squash- halved lengthwise, eggplant, -cut into pieces with skin on, banana peppers, seeded and cut in half lengthwise, tomatoes, - whole (yellow if you have them), onions, quartered, chickpeas, -drained, garlic cloves, enchilada sauce, if italian-style diced tomatoes, olive oil, monterey jack cheese, -shredded
    1 hour 50 min, 11 ingredients
  • Roasted  Vegetables
    eggplant, peeled and cubed, salt, fresh zucchini, sliced and
    8 More
    eggplant, peeled and cubed, salt, fresh zucchini, sliced, sweet potato, peeled and sliced, onion , cut into thick slices, fresh tomatoes, sliced, red bell pepper , cut into 1-inch pieces, olive oil, fresh rosemary, chopped, salt , to taste, black pepper
    1 hour 30 min, 11 ingredients
  • Roasted Red Pepper and Feta Dip
    roasted red peppers, feta cheese, crumbled, olive oil and
    4 More
    roasted red peppers, feta cheese, crumbled, olive oil, jalapeno pepper, fresh lemon juice, fresh parsley, chopped, black pepper
    5 min, 7 ingredients
  • White Bean and Roasted Garlic Dip
    white beans, rinsed and drained, whole roasted garlic and
    4 More
    white beans, rinsed and drained, whole roasted garlic, extra virgin olive oil, fresh lemon juice, salt and white pepper, to taste, fresh flat leaf parsley (to garnish )
    5 min, 6 ingredients
  • Roasted Vegetable Stew With Moroccan Couscous Roasted Vegetable Stew With Moroccan Couscous
    eggplant , cut into 2-inch pieces and
    14 More
    eggplant , cut into 2-inch pieces, red bell peppers, chopped, carrots, chopped, yellow squash or 2 medium , cut into 2-inch pieces, olive oil, salt, pepper, vegetable broth, diced tomatoes, undrained, ground cumin, ground thyme, couscous , uncoooked, dried apricot, minced, cinnamon, cilantro leaf, finely chopped
    50 min, 16 ingredients
  • Roasted Vegetable Stack Roasted Vegetable Stack
    eggplant , cut lengthwise into 6 slices and
    9 More
    eggplant , cut lengthwise into 6 slices, zucchini , cut lengthwise into 4 slices, yellow squash , cut lengthwise into 4 slices, red bell pepper , cut into 1/2 inch strips, salt, black pepper, part-skim ricotta cheese, chopped fresh basil, shredded part-skim mozzarella cheese, tomato sauce
    45 min, 10 ingredients
  • Roasted Red Pepper Dip (Rachael Ray) Roasted Red Pepper Dip (Rachael Ray)
    roasted red peppers, patted dry and coarsely chopped and
    4 More
    roasted red peppers, patted dry and coarsely chopped, ricotta cheese, salt and freshly ground black pepper, endive, leaves separated, pita crisps (recommended : stacy s brand)
    10 min, 5 ingredients
  • Warm White Bean and Roasted Garlic Dip Warm White Bean and Roasted Garlic Dip
    cooked white beans, rinsed and well drained and
    13 More
    cooked white beans, rinsed and well drained, head roasted garlic, cloves removed from peels, extra-virgin olive oil, minced mixed fresh herbs , such as thyme, marjoram, oregano and rosemary, kosher salt, freshly ground black pepper, ground cayenne pepper, red wine vinegar, grated or shaved parmesan , for garnishing, sea salt , for garnishing, french baguette or ficelle, extra-virgin olive oil, coarse salt, freshly ground black pepper
    10 min, 14 ingredients
  • White Bean and Roasted Garlic Dip (Patrick and Gina Neely) White Bean and Roasted Garlic Dip (Patrick and Gina Neely)
    head garlic and
    8 More
    head garlic, extra-virgin olive oil, plus extra for roasting garlic, chopped fresh basil, chopped fresh mint, two 14-oz cans white beans, rinsed and drained, juice of 1/2 lemon, kosher salt and freshly ground black pepper, assorted cut-up raw vegetables , such as carrots, celery and peppers, for serving, baked tortilla chips , for serving
    45 min, 9 ingredients
  • Roasted Red Pepper Dip Roasted Red Pepper Dip
    roasted red peppers, drained and diced and
    6 More
    roasted red peppers, drained and diced, shredded monterey jack cheese, cream cheese, softened, mayonnaise, minced onion, garlic, minced, dijon mustard
    7 ingredients
  • Roasted Red Pepper Dip Roasted Red Pepper Dip
    roasted red peppers, drained and diced and
    6 More
    roasted red peppers, drained and diced, shredded monterey jack cheese, cream cheese, softened, mayonnaise, minced onion, garlic, minced, prepared dijon-style mustard
    7 ingredients
  • Roasted Red Pepper Dip Roasted Red Pepper Dip
    roasted red peppers, drained and finely chopped and
    5 More
    roasted red peppers, drained and finely chopped, chopped green chilies, drained, sour cream, mayonnaise, lemon juice, garlic powder
    6 ingredients
  • Roasted Red Pepper Dip Roasted Red Pepper Dip
    roasted red peppers, drained and chopped and
    3 More
    roasted red peppers, drained and chopped, water chestnuts, chopped, envalope ranch dip mix, sour cream
    4 ingredients




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