Roasted Red Pepper Dip Recipe

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Roasted Red Pepper Dip
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Ingredients:

Directions:

  1. Mix all ingredients until well bended.
  2. Refrigerate until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 61.32 Kcal (257 kJ)
Calories from fat 57.09 Kcal
% Daily Value*
Total Fat 6.34g 10%
Cholesterol 5.76mg 2%
Sodium 52.19mg 2%
Potassium 22.91mg 0%
Total Carbs 0.81g 0%
Sugars 0.24g 1%
Dietary Fiber 0.03g 0%
Protein 0.41g 1%
Vitamin C 3.5mg 6%
Iron 0.2mg 1%
Calcium 11.7mg 1%
Amount Per 100 g
Calories 351.43 Kcal (1471 kJ)
Calories from fat 327.19 Kcal
% Daily Value*
Total Fat 36.35g 10%
Cholesterol 33.03mg 2%
Sodium 299.07mg 2%
Potassium 131.31mg 0%
Total Carbs 4.62g 0%
Sugars 1.37g 1%
Dietary Fiber 0.19g 0%
Protein 2.34g 1%
Vitamin C 20mg 6%
Iron 1.4mg 1%
Calcium 66.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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