138 baba ghanouj ricardo Recipes

rise time as necessary, flour, salt, dry yeast, butter, melted, sugar, eggs (approximately 1 cup), beaten, rum syrup, water, sugar, rum

warm water (110 degrees f/45 degrees cup), olive oil, white sugar, salt, bread flour, minced garlic, active dry yeast, dried oregano, dried basil leaves

new potatoes, with skins, melted butter, fresh basil leaves or 24 fresh sage leaves or 24 flat leaf parsley, salt

racks of baby-back pork ribs, beer, onion, quartered, garlic cloves, crushed, favorite barbecue sauce (sweet baby ray s), favorite whiskey (jaimeson), orange marmalade, a-1 steak sauce, brown sugar, favorite dark rum (meyers)

unbleached all-purpose flour (625mls), sugar (125 mls), baking powder, salt, cold unsalted butter, cubes (125g), buttermilk (180mls), dried cranberries, buttermilk, sugar

gelatin, water, sugar (could be less in the meringue cause for us it was too sweet), cornstarch, eggs, lemon juice, unsalted butter, diced, egg whites

apples, flour, sugar, baking powder, salt, canola oil, eggs, apple cider, vanilla, cinnamon

eggplant, lemon juice, tahini, sesame seeds, garlic, minced, salt and pepper to taste, olive oil

eggplants , about 2 medium, lemon juice, fresh-squeezed, tahini, olive oil, chopped fresh parsley

flour, a pinch of salt, sugar, a pinch of baking powder, eggs, butter, water, caster sugar, lemon zests, orange zests, apricot coating/glazing, add rum according to your taste, double cream, sugar, vanilla pod

eggplant, tahini , plus more as needed, garlic cloves, minced, fresh lemon juice , plus more as needed, ground cumin, salt , to taste, extra virgin olive oil, chopped fresh flat-leaf parsley, brine-cured black olives , such as kalamata

fresh firm skin eggplants (2 cups after roasting and squeezing per recipe), ground cumin, garlic cloves, crushed, salt, tahini (sesame paste), lemon juice, extra virgin olive oil

eggplant , roasted, garbanzo beans, rinsed (optional), garlic cloves, minced, lemon juice (1 medium lemon), tahini, salt, olive oil, dried parsley

eggplants - cut in half lengthwise, garlic - chopped coarsely, sesame tahini (fresher is tastier), fresh squeezed lemon juice, kosher salt, olive oil, paprika

garlic cloves, eggplants (halved lengthwise & unpeeled), yellow onions (halved & unpeeled ), lemon juice, tahini, salt