Ricardo's Apple Cake Recipe

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Ricardo's Apple Cake
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Ingredients:

  • 5 -6 apples
  • 3 cups flour
  • 2 1/4 cups sugar
  • 1 tsp salt
  • 1 cup canola oil
  • 4 large eggs
  • 1/4 cup apple cider
  • 2 1/2 tsp vanilla
  • 2 tsp cinnamon

Directions:

  1. Peel, core, and thinly slice the apples.
  2. Sprinkle 2 teaspoons cinnamon and 5 tablespoons of sugar over the apples, then toss and set aside.
  3. In a large bowl sift together flour, the rest of the sugar, baking powder and salt.
  4. Add the canola oil, eggs, juice and vanilla. Mix the ingredients until batter is creamy.
  5. Pour half of batter into lightly greased and floured tube pan.
  6. Layer half of the apples, then the rest of the batter, and then the remainder of the apples in the pan.
  7. Bake at 350° for 1 1/2 hours or until done.
  8. Serve warm with a good quality vanilla ice cream and a nice cup of coffee or tea of your choice.
  9. No frosting is needed. The apples create a moist and flavorful topping and filling.
  10. Experiment by adding a cup of fresh cranberries to the batter, or substitute apples for pears.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 838.57 Kcal (3511 kJ)
Calories from fat 371.62 Kcal
% Daily Value*
Total Fat 41.29g 64%
Cholesterol 93mg 31%
Sodium 1581.23mg 66%
Potassium 482.06mg 10%
Total Carbs 109.88g 37%
Sugars 46.58g 186%
Dietary Fiber 9.1g 36%
Protein 10.37g 21%
Vitamin C 6.4mg 11%
Iron 4.3mg 24%
Calcium 276.6mg 28%
Amount Per 100 g
Calories 268.92 Kcal (1126 kJ)
Calories from fat 119.17 Kcal
% Daily Value*
Total Fat 13.24g 64%
Cholesterol 29.82mg 31%
Sodium 507.08mg 66%
Potassium 154.59mg 10%
Total Carbs 35.24g 37%
Sugars 14.94g 186%
Dietary Fiber 2.92g 36%
Protein 3.33g 21%
Vitamin C 2mg 11%
Iron 1.4mg 24%
Calcium 88.7mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.4
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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