Ricardo's Apple Cake Recipe

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Ingredients:

Serving

5 -6 apples
3 cups flour
2 1/4 cups sugar
3 tsp baking powder
1 tsp salt
1 cup canola oil
4 large eggs
1/4 cup apple cider
2 1/2 tsp vanilla
2 tsp cinnamon

Directions:

Peel, core, and thinly slice the apples.
Sprinkle 2 teaspoons cinnamon and 5 tablespoons of sugar over the apples, then toss and set aside.
In a large bowl sift together flour, the rest of the sugar, baking powder and salt.
Add the canola oil, eggs, juice and vanilla. Mix the ingredients until batter is creamy.
Pour half of batter into lightly greased and floured tube pan.
Layer half of the apples, then the rest of the batter, and then the remainder of the apples in the pan.
Bake at 350° for 1 1/2 hours or until done.
Serve warm with a good quality vanilla ice cream and a nice cup of coffee or tea of your choice.
No frosting is needed. The apples create a moist and flavorful topping and filling.
Experiment by adding a cup of fresh cranberries to the batter, or substitute apples for pears.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	838.57 Kcal (3511 kJ)
Calories from fat	371.62 Kcal
		% Daily Value*
Total Fat	41.29g	64%
Cholesterol	93mg	31%
Sodium	1581.23mg	66%
Potassium	482.06mg	10%
Total Carbs	109.88g	37%
Sugars	46.58g	186%
Dietary Fiber	9.1g	36%
Protein	10.37g	21%
Vitamin C	6.4mg	11%
Iron	4.3mg	24%
Calcium	276.6mg	28%

Amount Per 100 g
Calories	268.92 Kcal (1126 kJ)
Calories from fat	119.17 Kcal
		% Daily Value*
Total Fat	13.24g	64%
Cholesterol	29.82mg	31%
Sodium	507.08mg	66%
Potassium	154.59mg	10%
Total Carbs	35.24g	37%
Sugars	14.94g	186%
Dietary Fiber	2.92g	36%
Protein	3.33g	21%
Vitamin C	2mg	11%
Iron	1.4mg	24%
Calcium	88.7mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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