17083 baba ghannouj tahini dip Recipes

garlic cloves, tahini, olive oil, lemon juice, chickpeas, cooked, kosher salt, cayenne pepper

canned pumpkin puree, canned chick-peas, drained and rinsed, tahini (sesame paste), garlic, cayenne, cumin, lemon juice, olive oil, salt and pepper

carrots, grated, cooked chickpeas, lemon juice, light tahini, spring onions, olive oil, fresh herb, to garnish

green olives, pitted and rinsed, tahini, fresh cilantro, chopped, fresh lemon juice, garlic cloves, crushed, cayenne, tomato, finely chopped to serve, olive oil, to serve

chickpeas (13oz rinsed and drained ), tahini, lemon juice (60ml/2fl oz), garlic cloves, ground cumin, coriander (fresh leaves , cilantro 15g/1/2oz), extra virgin olive oil (60ml/2fl oz), green capsicum (medium bell pepper), tomatoes (medium ripe ), sea salt, pepper, celery rib (sticks to serve )

frozen edamame, shelled, water, low sodium soy sauce, fresh ginger, minced, rice vinegar, tahini, garlic clove, salt, hot sauce

chickpeas, tahini (sesame seed paste), olive oil or 3 tbsp vegetable oil, lemon juice, chopped onion, garlic, minced, salt, cayenne, black pepper, chipotle chile in adobo (optional), chopped fresh parsley or mint or dill weed

carrots, peeled and cut into chunks, ground cumin, cumin seed, soft brown sugar, olive oil, fresh ginger, grated, tahini, water (optional), salt, pepper

canned cannellini beans, rinsed and drained, tahini, fresh lemon juice, salt, fresh ground pepper, olive oil

garbanzo beans, oil, olive oil, tahini, salt, fresh ground pepper, garlic clove, minced, lemon juice

frozen peas, garlic cloves, crushed, tahini, lemon , juice of, ground cumin, olive oil, chili powder, salt and black pepper

eggplants , 1 lb each, each halved lengthwise, garlic cloves, unpeeled, tahini , sesame puree, fresh lemon juice, salt , to taste, loosely packed cilantro or 1/4 cup loosely packed mint leaf, chopped

zucchini, plain yogurt, fresh garlic cloves, crushed, tahini, fresh lemon juice, salt , to taste, pepper, fresh parsley, finely chopped to garnish

eggplant, tomato, washed, avocado, peeled and halved, garlic, crushed, cayenne, soy sauce, tahini (optional)

garbanzo beans (canned ), tahini, lemon juice, garlic cloves, finely chopped, bean liquid (from the can, or water), horseradish

eggplants, red onions, quartered, tahini or 1/3 cup peanut butter, lemon juice, salt, olive oil, garlic cloves, pepper

butter beans, drained, garlic clove, tahini, greek yogurt, fresh lemon juice, olive oil, cumin powder

eggplants, olive oil, tahini paste, minced garlic, lemon juice, coarse salt, pepper , depending on taste, green chili pepper (depending on taste)